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“At its outset in the mid-1960s, the historic preservation movement contributed to the racial splintering of the nation's urban fabric. It denied the freeway's entry into communities deemed historic while granting its passage through communities judged differently. It empowered some communities in their fight against the freeway while putting others at a disadvantage. In the disproportionate number of black communities that bore the brunt of urban highway construction, the preservation strategy had no chance, leaving displaced residents with a meager set of resources to recuperate their connection to the past. This is why we need to pay attention to murals, festivals, autobiographies, oral histories, and archival efforts. In the high-stakes struggles over the fate of the American city, these were the "weapons of the weak," the tools invented by displaced communities to fight the forced erasures of their past.”
― Eric Avila, The Folklore of the Freeway: Race and Revolt in the Modernist City

“The theme of this exhibition is folk art, and the building, which is usually a typical white-cube space, has been dressed up to look like a circus. The walls are covered in strange murals; level with my head are alligators eating trapeze artists who are, in turn, eating small alligators. In large display cases are arrangements by the famous Victorian taxidermist and artist, Walter Potter. There's a feast being had by little ginger kittens that look like they were once---before dying and being stuffed with hay and then seated on miniature dining chairs and put in front of tiny cakes, pots of tea, and samovars---from the same litter. Their eyes are beautiful, black, glistening marbles. Next to the cat feast is another Walter Potter---rabbits diligently working at desks in a miniature classroom. It's thrilling seeing these works. I've known them for years; I studied them for my A-levels. In photographs, they seem clean and unreal. Up close, I can see the little dimples in the animals' skin where their muscles used to attach; I can smell the tiny, microscopic traces of hundred-year-old-blood inside them.”
― Claire Kohda, Woman, Eating