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“That’s the thing about the collapse of civilization, Blake. It never happens according to plan â€� there’s no slavering horde of zombies. No actinic flash of thermonuclear war. No Earth-shuddering asteroid. The end comes in unforeseen ways; the stock market collapses, and then the banks, and then there is no food in the supermarkets, or the communications system goes down completely and inevitably, and previously amiable co-workers find themselves wrestling over the last remaining cookie that someone brought in before all the madness began.”
― Mark A. Rayner, The Fridgularity

“Your mention of Elizabeth David reminded me of her recipe for risotto alla Milanese, which I have wanted to try for a long time. As I am sure was the case in your area, the grocery store shelves went bare as everyone prepared for end times. In a harebrained panic, I rushed to C & K Importing for their gallon cans of artichoke hearts, and by the time I got to the Mayfair, all the macaroni and bottled water were gone. Fortunately, I already had the ingredients for risotto in my pantry.
It was a balm to turn my attention to rice and butter. It was my own small way of rebuffing shattered nerves and the Reds, although I suppose hamburgers or hot dogs would have been a more appropriate form of patriotic resistance.”
― Kim Fay, Love & Saffron

“As both lemons and pearl barley were now obtainable (1952), this refreshing drink formed part of one invalid menu....”
― Marguerite Patten, Post-War Kitchen : Nostalgic Food and Facts from 1945-54