欧宝娱乐

“Have you eaten dinner? I made some varan bhaat."
Now she felt stupid. Boiled rice and dal was the only thing she knew how to cook. But like her, Ashna had loved the simple comfort food as a child.
Maybe it was Shobi's imagination, but a sparkle broke through the weariness in Ashna's eyes. "Varan bhaat?" But she got a hold of herself. "I didn't have ghee in the house."
Shobi went to the kitchen and Ashna followed her with her usual tentativeness.
"I made some." Shobi popped the two bowls she had mixed into the microwave. "Ghee, now that I know how to make. I used to love the smell when our cook made it when I was little. So she showed me how to. Of course, she used to churn the butter from the cream first; I just walked down to the store and bought butter." Shobi put the bowl of rice and lentils mixed in with ghee and fresh lemon juice in front of Ashi.
For the next few minutes- the first peaceful minutes she'd shared with her daughter since she'd arrived- the two of them ate, letting the sticky, wholesome goodness melt on their tongues and stick to their palates and fill their mouths with that internal hug of a cherished comfort food.”
― Sonali Dev, Recipe for Persuasion

“Ghee has been always a valuable product in any house and in Vedic times families richness was even counted by the quantity of Ghee in their households.”
― Martins Ate, Martins Ate's 108 Pure Vegetarian Food Cookbook: Excellent munchies recipes for a whole family