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“For our first course, we have Italian beef mandu," Henry said, gesturing to the plate with the two little dumplings and the dipping sauce. Boy, now he really felt like he was on Top Chef, explaining his menu to a panel of judges. He half expected to look past Chef Laurent to see Tom and Padma. "Mandu is a traditional Korean dumpling. I wanted to make a dish that reflected my Korean heritage and the place I'm from- Chicago."
"Chicago!" Chef Laurent exclaimed. "Excellent food city. You get your deep-dish at Lou Malnati's, I hope?"
"Yes, Chef," Henry said. Obviously. "I incorporated the traditional flavors of an Italian beef sandwich into the meat in the dumpling filling and made a giardiniera dipping sauce. Giardiniera is a Chicago thing- pickled vegetables," he said quickly, answering Chef Martinet's confused expression.”
― Stephanie Kate Strohm, Love à la Mode