欧宝娱乐

“Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line of gourmet treats under her label, Ginger's Goodies. By sharing her talents on a larger scale, she'd help make the world a happier place. For Ginger Breadhouse believed, with every ounce, gram, and sprinkle of her soul, that good food was one of the secret ingredients to happiness. Whether in times of celebration or sadness, beautifully prepared goodies had the power to bring people together.”
― Suzanne Selfors, Kiss and Spell

“Magazine Street was a sea of green. Piper reveled in the pleasure and satisfaction of having finished the scene in her first feature film as she made her way through the crowds and watched the floats decorated by New Orleans marching clubs. The float riders threw carrots, potatoes, moon pies, and beads to the onlookers gathered on the sidewalk. Pets joined in the festivities as well, sporting leprechaun attire and green-tinted fur.
Under a bright sun and a clear blue sky, families and friends were gathered for the opportunity to celebrate one of the biggest street parties of the year. Some set up ladders along the parade route, climbing atop for the best views. Others scaled trees and found perches among the branches.
"Hey, mister, throw me something!" yelled a man next to Piper.
Waving hands rose in the air as a head of cabbage came hurtling from the float. Everyone in the crowd lunged for it. The person who snagged it was roundly congratulated for the catch.
"What's with the cabbage?" Piper asked the man standing next to her.
"They aren't supposed to throw them, just hand them out. Somebody could get hurt by one of those things." The man shrugged. "But the tradition is to cook them for dinner on St. Patrick's Day night.”
― Mary Jane Clark, That Old Black Magic

“Yes, well, we figured you wouldn't have anything in the house, so these are things at the very minimum we thought you would need."
I scan the basket, which, among other things, contains a pot of wild boar pat茅, a jar of organic Manuka honey, a package each of wild Scottish smoked salmon and venison salami, a tube of geranium and neroli hand lotion, and a lamb's wool hot water bottle cover.
"Yeah, it looks like you covered the basics...”
― Dana Bate, Too Many Cooks