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“My mom has a special recipe for chocolate gulab jamun. She uses khoya, maida, cocoa powder, and drinking chocolate. After she rolls the balls, she fries them in a karahi and puts a chocolate chip on top.”
― Sara Desai, The Marriage Game

“Like everything else we'd eaten tonight, it took the ordinary to an extraordinary place- I tasted a thousand fluttering roses and a rain of sugar and the soft, spongy texture of the dumpling itself.”
― Barbara O'Neal, The Art of Inheriting Secrets