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Gyoza Quotes

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Adi Alsaid
“GYOZA IN ORANGE-BASIL BROTH

FOR THE FILLING:
1 pound flor de calabaza
2 pounds shrimp, peeled and deveined
1/2 pound portobello mushrooms, chopped
1/2 pound shiitake mushrooms, chopped
2 red onions, chopped
6 cloves garlic
2 tablespoons ginger
2 tablespoons sesame oil

FOR THE BROTH:
12 cups veggie stock
4 tablespoons ginger
1/2 cup packed basil leaves
2 tablespoons sesame oil
2 tablespoons sriracha hot sauce
2 tablespoons rice wine vinegar”
― Adi Alsaid, North of Happy
tags: broth, dumplings, filling, gyoza, ingredients, recipe, seasonings, vegetables
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