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“Patient use of herbal/natural remedies should be identified to reveal likely side effects and avoid potential conflicts with prescribed medications. Patients may not know that “naturalâ€� does not necessarily mean “betterâ€� or “safe.â€� As with medication, small doses should be used initially with warnings about adverse reactions. Some herbs with pharmacological effects have been traditionally incorporated in the diet, e.g., herbal teas of peppermint, ginger or chamomile for gastrointestinal symptoms or for improving sleep.”
― Fred Friedberg

“She would toss in everything from mint, which signified virtue, to honeysuckle for love, fennel for strength (it was very strong in taste) and peppermint for warmth of feeling. Mint also helped settle upset stomachs and the apothecary told Rosamund fennel would ease flatulence, which made her chuckle. She would be sure to add some to Sam's chocolate. Hyssop and anise seed, she knew from Widow Cecily back at Gravesend, would help with a cold, as would marshmallow and orange or lemon juice.”
― Karen Brooks, The Chocolate Maker's Wife

“One took slippery elm and let it lie in milk until it became soft. This applied to the burns enabled to sleep better at night.”
― Sherwood Anderson, Sherwood Anderson: Short Stories

“My family’s medicine cabinet was never stocked with Tylenol or Dayquil like in other homes. Instead, jars of turmeric, dried basil leaves, black pepper balls, ginger powder, kasturi pills, and other kitchen ingredients lined the shelves of our bathroom.”
― Snigdha Nandipati, A Case of Culture: How Cultural Brokers Bridge Divides in Healthcare

“When we'd arrived in Céreste, our neighbor Arnaud said we should go to the Musée de Salagon, in Mane. In addition to its twelfth-century church and Gallo-Roman ruins, the museum has a wonderful medieval garden. The monks used these herbs to heal as well as to flavor. I've met many people in Provence who use herbal remedies, not because it's trendy, but because it's what their grandmothers taught them. My friend Lynne puts lavender oil on bug bites to reduce the swelling; I recently found Arnaud on his front steps tying small bundles of wild absinthe, which he burns to fumigate the house. Many of the pharmacies in France still sell licorice root for low blood pressure. We drink lemon verbena herbal tea for digestion.
I also like the more poetic symbolism of the herbs. I'm planting sage for wisdom, lavender for tenderness (and, according to French folklore, your forty-sixth wedding anniversary), rosemary for remembrance. Thyme is for courage, but there is also the Greek legend that when Paris kidnapped Helen of Troy, each tear that fell to the ground sprouted a tuft of thyme. All things being equal, I prefer courage to tears in my pot roast.”
― Elizabeth Bard, Picnic in Provence: A Memoir with Recipes

“There were herbs in the Waters of Massasauga Swamp that could be rendered into medicine for just about every affliction: yarrow and plantain for bleeding wounds, elderberries and boneset for flu, willow bark for fever, and foxglove and dandelion for too much pressure in the body. Mullein for eliminating mucous, slippery elm for sore throats, honey for ulcers, and turkey tail for the old cancers, if you caught them early. And if you asked Herself to make a potion or tonic to fix you, she would study the veins in your hand and the whites of your eyes while considering what kinds of poison to add in minuscule amounts. Bloodroot? Snakeroot? Rattlesnake venom, if she had it?”
― Bonnie Jo Campbell, The Waters

“Mugwort. Dangerous for pregnant women. Good for bad dreams and insomnia, digestion, irregular periods, bad liver.”
― Alli Dyer, Strange Folk