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“Who said Hong Kong too small? In size perhaps but not in it`s soul and personality. Every corner in this city giving you full of surprises, if not every hour but at least every dayâ€�.”
― Baris Gencel

“Bunt was disgustedly drinking a pint of beer, eyeing the table with resentment, the dishes of sticky pork and soggy and wilted lettuce, the black vegetables, the gray broth, the purple meat. On one dish of yellow meat was a severed chicken’s head, its eyes blinded, its scalloped comb torn like a red rag.”
― Paul Theroux

“All the crockery in China had been smashed â€� flung over the years in all the periodic convulsions for which China was famous. All the blood-stained carpets had been tossed away. All the ancestorsâ€� portraits had been destroyed. All the bodies had been buried. It was a country of bare rooms and empty shelves, like this apartment”
― Paul Theroux, Kowloon Tong

“He found all of this very cool, jumping right in to join me as we got down to the serious business of Chinese cuisine.”
― Noel Marie Fletcher, My Time in Another World: Experiences as a Foreign Correspondent in China