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“Ah, now I see. It was in the center of the dorayaki! Right there underneath the insignia...
she added apple confiture to the filling!"
Confiture!
What the heck is that?!
"Confiture is the French word for jams and marmalades. It seems she's made her own special apple jam blended with a hint of ginger!
The tart juiciness and fruity richness of the jam melds seamlessly with the ginger's flavor. When tasted together with the apple chunks and dorayaki crust, it jumps out at you in a brilliant flash of deliciousness!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 28 [Shokugeki no Souma 28]

“Your jam puts store-bought to shame. As I ate it on a fresh croissant from the French bakery at the Farmers Market down the street from my house, I savored the image you painted with your words. I would love to spend a summer morning in the Pacific Northwest sunshine picking wild blackberries. I also crave your backyard access to crisp apples, plums, and pears, although I am not sure I would trade them for the grapefruit and oranges I pluck from my own trees for breakfast whenever I like.”
― Kim Fay, Love & Saffron

“Bubbles enters with a plate overflowing with rugelach.
The three of us fall silent as we indulge in the small snail-shaped pastries of tender cream-cheese-infused dough wrapped around various fillings: one with walnuts and cinnamon, one bursting with chocolate, one with a thick, sweet poppy seed paste, and one with apricot jam that has been bumped up with some chewy bits of diced dried apricots.”
― Stacey Ballis, Wedding Girl

“Can I trust you with the scones? You make them just before they are to be carried in, so that they are still warm. And you know that she doesn't like raspberry jam. Just strawberry or apricot, and the cream whipped very thick. Got that?"
"Yes, Cook," I said, feeling both scared and excited at the same time. It was up to me to feed the queen. Mrs Robbins at my former establishment had made very good scones- at least they had tasted good to me. So I made them just the way she did- with very cold butter, double cream, a dash of vanilla extract.”
― Rhys Bowen, Above the Bay of Angels

“While I searched for Clothilde's ingredients, I found a few bottles of juniper eau-de-vie in the dry storage area, nestled among hundreds of glass jam jars filled with Grand-m¨¨re Odette's homemade compotes- fig, cherry, apple, strawberry, apricot, raspberry, pear, and peach.”
― Samantha Verant, The Secret French Recipes of Sophie Valroux