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“The fire. The odor of burning juniper is the sweetest fragrance on the face of the earth, in my honest judgment; I doubt if all the smoking censers of Dante's paradise could equal it. One breath of juniper smoke, like the perfume of sagebrush after rain, evokes in magical catalysis, like certain music, the space and light and clarity and piercing strangeness of the American West. Long may it burn.”
― Edward Abbey, Desert Solitaire

“He had a crush on a blueberry bush once.”
― Rick Riordan, The Battle of the Labyrinth

“What Foundling does isn¡¯t thinking outside the box so much as stealing the box and hitting her opponents with it until they stop moving.¡±
¨C Extract from ¡°A Commentary on the Uncivil Wars¡±, by Juniper of the Red Moon Clan”
― ErraticErrata, So You Want to Be a Villain?

“Fenn, under no circumstances will I ever even consider having sex with a giant six-eyed deer.¡±

¡°But you¡¯re thinking of the logistics of it now, aren¡¯t you?¡± asked Fenn, gently patting my hand.”
― Alexander Wales, Worth the Candle

“Since she is a dryad, Juniper¡¯s life source is tied to a juniper bush back on Long Island, but Grover explained that she can take short trips away from home as long as she keeps a handful of fresh juniper berries in her pockets. I didn¡¯t want to ask what would happen if the berries got accidentally smashed.”
― Rick Riordan, Percy Jackson and the Singer of Apollo

“I was jealous of your perfection. And now I¡¯m jealous that you¡¯re Flawed.”
― Cecelia Ahern, Flawed

“The core of the fragrance Hayama is trying to build...
... is Jeneverbes."
"Jene... verbes?"
"That means juniper berries!"
JENEVERBES (JUNIPER BERRIES)
Perhaps the only spice derived from a conifer, juniper berries have been used as a spice as far back as ancient Egypt. They have been found in multiple pharaohs' tombs, including King Tut's.
In the Middle Ages, juniper berries were added to distilled malt wine to make Jenever, the direct predecessor to gin.
The berries have a piney tang that, as they mature, gains citrusy sweet notes and a fresh herby scent, making it a spice with a complex and layered aroma.
"Add milk and flour to bear stock to make a thick and creamy roux, and then let it simmer.
When it has turned fragrant and golden brown, add the seasonings and spices...
... to make a perfect, fragrant gravy to adorn my fried bear!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 22 [Shokugeki no Souma 22]

“Hi. You're gorgeous. I hate you.”
― Sarah J. Maas, House of Sky and Breath