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“Eyes and ears are two.
Lungs and kidneys, too.
I wonder then
why we're born with one
heart that skips a beat when hay is here,
and beats quickly when you are near.
One heart that cracks when you are far,
lie to me and leave a scar.
I wonder then
why we're born with one
heart that gets broken.
Was I supposed to find you then?
So your heart would make one
plus one is
two
for me and
two for you.”
― Kamand Kojouri

“I hold my plush monkey over the bannister and let it drop. Its eyes light up when you squeeze its kidneys as whose eyes, I suppose, would not.”
― Frederick Buechner, The Alphabet of Grace

“Rognons de Veau à la Bordelaise is simplicity itself to make; no different, essentially, from Poulet Sauté, and no different, especially, from Bifteck Sauté Bercy. In fact, making it that night felt like falling into a time warp- I stood before the stove, melting butter and browning meat and smelling the smells of wine deglazing and shallots softening- but the dishes changed before my eyes, and I heard Julia warbling, "Boeuf Bourguignon is the same as Coq au Vin. You can use lamb, you can use veal, you can use pork....”
― Julie Powell, Julie & Julia: My Year of Cooking Dangerously

“Intellectually he knows that the blood is being pressed to the back of his body, pooling in the back part of his cerebellum and flooding his kidneys. He hasn’t done enough medical work to know what that means, but it can’t be good.”
― James S.A. Corey, Drive

“The Rognons de Veau à la Bordelaise did not taste like piss, no matter what my mother says, because I cleaned them with my deadly boning knife, and because the beef marrow conducted a two-pronged attack with the finishing sprinkling of parsley on any holdout pissiness- extinguishing it between fatty, velvety richness and sharp, fresh greenness. We ate it with a wine that I bought in the city that is cloudy and dark and tastes a little like blood. The lady who sold it to me called it "feral." Like me. For dessert, some creamy smooth Reine de Saba and Season 1, Episode 2, Buffy.”
― Julie Powell, Julie & Julia: My Year of Cooking Dangerously

“The African night was absolute darkness. One of the houseboys went ahead of us, carrying a lantern. Even so there were rustlings and strange noises that filled the night air. I think I heard the distant roar of a lion. I was glad I was with a group of people, even though I told myself I was safely on Diddy's estate.”
― Rhys Bowen

“I was riddled with memory issues that became so severe at the age of 45 that I had to apply for disability benefits. At the age of 50, my mental functioning was in decline with severe short term memory issues, concentration problems and chronic fatigue. My kidneys were testing bad on blood tests. The USA has refused all applications for occupational disease and disability benefits.”
― Steven Magee

“I had been researching high altitude diseases and their links to COVID-19, as both conditions are linked through hypoxia, also known as oxygen starvation or asphyxia. As the COVID-19 pandemic was progressing, more information was coming out about a debilitating condition called “Long COVIDâ€�. In particular, the damage it was wreaking on the kidneys. The lungs were typically the most damaged organ in surviving COVID-19 patients, followed by the kidneys.”
― Steven Magee, Magee’s Disease

“The kidneys are vulnerable to hypoxic damage.”
― Steven Magee, COVID Supplements

“The kidneys are commonly damaged during coronavirus infections.”
― Steven Magee, Long COVID Supplements