Kindling Quotes
Quotes tagged as "kindling"
Showing 1-6 of 6

“My wife was of slight stature and weighed no more than a box of old books. Folded as she was, she fitted snugly into the trunk.”
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“Well ah woke up aboot hauf ten an' ah wiz still pissed fae the Friday night. Oan the table beside ma bed wiz hauf a spliff, hauf a boatle a wine an' a can ay beer. Ah smoked the spliff an' drank the wine fur ma breakfast then rolled another joint tae huv wae the beer.”
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“Then Freddie was transformed into a moth. His old empty body fell forward face first into the water with a splash. Slicked back hair tied in a ponytail floated on the surface of the pool like a dead rodent on the sea as Freddie fluttered up towards a nearby streetlamp.”
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“if you so much as make a single joke right now or butcher a playground nursery rhyme about trees and kissing and baby carriages, I'll let myself into your apartment and use your comic book collection as kindling. Capiche?”
― Written in the Stars
― Written in the Stars

“I swooned quietly with my first bite. The dish sang with the flavors of Spain and was packed with chunks of browned rabbit, chorizo, and mussels. It was spectacular and camaraderie crushing. "Who made this? Who possibly had time for this?" I was talking through a mouthful of Arboro rice. "I made this once in culinary school and it took an entire day of my life that I'll never get back."
"Reza made it." Carlo used an empty mussel shell to pluck the meat out from another shell. "He said he cooked it over an open fire with orange and pine branches for kindling." Carlo grinned at me, a dribble of olive oil snaking its way down his chin. "According to Reza, it's the pine cones, though, that really do the trick. I'm sure you discovered that yourself when you made it on the day you'll never get back."
I nibbled on a cut of caramelized chorizo but didn't have the chance to reply.”
― Sugar
"Reza made it." Carlo used an empty mussel shell to pluck the meat out from another shell. "He said he cooked it over an open fire with orange and pine branches for kindling." Carlo grinned at me, a dribble of olive oil snaking its way down his chin. "According to Reza, it's the pine cones, though, that really do the trick. I'm sure you discovered that yourself when you made it on the day you'll never get back."
I nibbled on a cut of caramelized chorizo but didn't have the chance to reply.”
― Sugar
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