欧宝娱乐

“Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt.”
― Angelica Banks, Finding Serendipity

“Milk and cookies, anyone?" Elliot reappears from the kitchen with a large platter of chocolate chip cookies, and a little wire holder containing a dozen little milk bottles with striped paper straws, that turn out to contain vanilla malted milk shakes.
"Elliot, these are amazing," I say, slurping the bottom of my bottle.
"No one ever thinks about malt in vanilla, but I like it better than chocolate.”
― Stacey Ballis, Out to Lunch

“The uniform of the gladdest malt is its sureness.”
― Kenneth Koch

“After my father's passing, my men and I took inventory at the distillery and found a hidden cellar where he'd stashed a hogshead of single malt. It had been sitting there untouched for forty years." Keir uncorked one of the miniature bottles and poured the amber liquid into a glass. "We finished it in first-fill sherry quarter casks for a year, bottled it, and named it Ulaidh Lachlan- Lachlan's Treasure- in honor of my father."
"How many bottles in total?"
"Two hundred ninety-nine," Keir replied.
Hoagland swirled the whisky in the glass, moved it close to his nose, and inhaled deeply. He took a taste, paying attention to the soft, rolling feel of it in his mouth. The subtle variations of his expression revealed the progression of flavors... the opening of dry, dusty wood and salt brine, like lifting the lid of a pirate's treasure chest... the richness of bread pudding... finishing with a surprising meringue lightness and a touch of smoke.”
― Lisa Kleypas, Devil in Disguise