欧宝娱乐

“When I die of heart failure the next time you frighten me like that, you can put that on my gravestone鈥斺€業 didn鈥檛 mean to startle her.”
― Patricia Briggs, Masques

“And the touch of her own mask, at first cool and clammy leather, but quickly like a second skin, and the play it gives her, herself a stage, her every breath a performance, and yet (herein lies the magic) also and entirely true. Every game, every lie flirting and cruel - and the house is full of them, games and lies - is real as knives, for the masquerade has come to define the night. The false face of everyday, that hides reality beneath flesh and skin, is itself hidden beneath the fantasy that, because it is a product and reflection of the mind, is an honest facade. Sadie has lived a wary, defensive life, always urged by that self-preserving instinct to stay small, hidden, safe. She did not know she had an imp inside her until she wore it on her face.

("One Of The Hungry Ones")”
― Holly Phillips, Best New Horror 17

“A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a pur茅e of apples and sour cream!
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Of course, all masques should COVER THE NECK too.
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Masques should only be used ones or twice a week.
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While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music.
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A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores.
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For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job.
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Here are a few "kitchen masques" that work:
MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender.
PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder.
PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey.
A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.”
― Joan Crawford, My Way of Life