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Meatballs Quotes

Quotes tagged as "meatballs" Showing 1-7 of 7
Terry Pratchett
“Commander Vimes always says that when life hands you a mess of spaghetti, you just keep pulling until you find a meatball.”
Terry Pratchett, Making Money

Nahikari Diosdado
“Ahí seguía la albóndiga, igual de fea.”
Nahikari Diosdado, Prácticas Mágicas

“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly crispy on the outside and velvety smooth on the inside. She peeled her roasted peppers and laid them out with fresh balls of salty mozzarella, cherry tomatoes, fresh basil, and a sprinkle of balsamic vinaigrette. She broke out a mixture of ground beef, veal, and pork for the rosemary and garlic meatballs, fried up in a cast-iron skillet and set swimming in her red-gravy cauldron.”
Brian O'Reilly, Angelina's Bachelors

Hannah Tunnicliffe
“I think of them again now as I warm meatballs in sauce on the camp stove. This is Aunty Connie's recipe, using pork mince and pecorino. The simple tomato sauce is so cluttered with meatballs you could stand the spoon up in the bowl. Aunty Connie's theory is that meat should be included in every meal to help children grow, and whenever we visited her as kids we came home with our stomachs at bursting point. She makes beautiful veal dishes, such huge piles of pasta they threaten to break the serving dishes, prosciutto sliced thin as lace so you can see through it, and polpette. Meatballs, meatballs, meatballs.
I flick off the camp stove. The pot sends up curls of steam and the scent of pork and fennel and tomatoes simmered till sweet. I breathe it in, pushing cannoli, cassata, and cookie fantasies to one side.”
Hannah Tunnicliffe, Season of Salt and Honey

Agnès Desarthe
“I've thought at length about stocks and leftovers. How much should I buy? What should I cook? How long should I keep it? I've thought about it and found an answer: do what you would for a large family. With fish: raw on the first day, cooked the next if it hasn't been eaten, made into terrine on the third and soup on the fourth. That's what my grandmother does. That's what most women do and no one's ever died from it. How do I know? It would have been in the paper. With meat it's the same, except I think tartar is a bit vulgar, so I cook my meat the day I buy it, then it becomes meatballs, soft little meatballs with coriander and cumin, celery tops, fronds of chervil, cream, lemon and tomatoes, roasted in garlic. There's no third chance for meat. Well there is and there isn't. I'm not allowed to write about it. With vegetables it's even more straightforward: raw, cooked, puréed, in soup, as stock. It's the same for fruits. Dairy products are such a help: they hold up well. I have a particular weakness for them. I trust them completely. Juices, of every sort, are kept separately in glass jugs. Very important, glass jugs. That's something else I got from my grandmother.”
Agnès Desarthe, Chez Moi: A Novel

Bill Murray
“Morty: Hey, gang, come on! Look it, just `cause we're losing doesn't mean it's all over.

Phil: Cut the crap, Morty. I mean, the Mohawks have beaten us the last twelve years, they're gonna beat us again.

Tripper: That's just the attitude we don't need. Sure, Mohawk has beaten us twelve years in a row. Sure, they're terrific athletes. They've got the best equipment that money can buy. Hell, every team they're sending over here has their own personal masseuse, not masseur, masseuse. But it doesn't matter. Do you know that every Mohawk competitor has an electrocardiogram, blood and urine tests every 48 hours to see if there's any change in his physical condition? Do you know that they use the most sophisticated training methods from the Soviet Union, East and West Germany, and the newest Olympic power Trinidad-Tobago? But it doesn't matter. It just doesn't matter. IT JUST DOESN'T MATTER. I tell you, IT JUST DOESN'T MATTER! IT JUST DOESN'T MATTER! IT JUST DOESN'T MATTER!

The group: IT JUST DOESN'T MATTER! IT JUST DOESN'T MATTER...

Tripper: And even, and even if we win, if we win, HAH! Even if we win! Even if we play so far over our heads that our noses bleed for a week to ten days. Even if God in Heaven above comes down and points his hand at our side of the field. Even if every man, woman and child held hands together and prayed for us to win, it just wouldn't matter, because all the really good looking girls would still go out with the guys from Mohawk cause they've got all the money! It just doesn't matter if we win or we lose. IT JUST DOESN'T MATTER!”
Bill Murray

Michelle Huneven
“The teenager brought us a small white plate with a square slab of white cheese doused in a clear liquor. He used a lighter and after several tries flames leapt up, surely singeing the hair on his fingers, then died down to a cool, stovetop blue before going out, leaving the cheese prettily browned and crisp. I wrote, Saganaki---scary but fun.
"Oh!" I said. "I forgot about the booze, Charlotte. That was insensitive of me."
"It's all burned off," she said. "Besides, if I'm going to blow thirty-two years of sobriety and get drunk, it won't be on flaming Greek cheese!"
We scooped it onto warm, puffy pita bread. "If I closed my eyes, I could be in Patmos right now," said Belinda.
A bowl of cunning little meatballs appeared with its snow-white yogurt and fish-egg dip. Another plate held three plump, golden triangular spinach pies.”
Michelle Huneven, Search