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Meyer Quotes

Quotes tagged as "meyer" Showing 1-8 of 8
Stephenie Meyer
“Did you know that 'I told you so' has a brother,Jacob?" she asked cutting me off. "His name is 'Shut the hell up'.”
Stephenie Meyer, Breaking Dawn

Stephenie Meyer
“He didn't ask what I was thinking, which was out of character for him. I guessed that meant that he was just as nervous as I suddenly was.”
Stephenie Meyer, Breaking Dawn

“These violent delights have violent ends”
Stephanie Meyer

Marissa Meyer
“His eyes softened into something almost like amusement, as if such a ragged appearance was all one could expect from a renowned mechanic.”
Marissa Meyer, Cinder

John D. MacDonald
“In all emotional conflicts, the thing you find the most difficult to do, is the thing that you should do."
--Meyer's Law”
John D. MacDonald

John D. MacDonald
“Such gratitude! It hurt me to see you lose your professional standing, McGee. Like you were going soft and sentimental. So, through my own account, I put us into Fletcher and rode it up nicely and took us out, and split the bonus right down the middle. It's short-term. It's a check. Pay your taxes. Live a little. It's a longer retirement this time. We can gather up a throng and go blundering around on this licentious craft and get the remorses for saying foolish things while in our cups. We had a salvage contract, idiot, and the fee is comparatively small but fair."
"And you are comparatively large but fair."
"I think of myself that way. Where did the check go? Into the pocket so fast? Good." he looked at his watch. "I am taking a lady to lunch. Make a nice neat deck there, Captain." And away he went, humming.”
John D. MacDonald, Pale Gray for Guilt

John D. MacDonald
“In all emotional conflicts the thing you find hardest to do is the thing you should do.”
John D. MacDonald, Pale Gray for Guilt
tags: meyer

Rachel Linden
“Mom's secret recipe used Meyer lemons for a sweeter, richer flavor. That was one of her tricks. That and European butter. With its higher fat content than American butter, it made a flakier crust.
"Lolly, what are the three secret ingredients that make this the best lemon meringue pie in the world?" She'd drilled me that last night before she died, demanding I recite every ingredient, every step, until she was satisfied I had it down pat.
"The three ingredients are Meyer lemons, European butter, and a leaf of lemon balm boiled into the syrup every time," I'd dutifully recited in her hospital room, feeling the weight of grief, of responsibility rest heavier on my shoulders with every word.
Lemon balm was an unorthodox choice for pie, but Mom had loved cooking with edible flowers and herbs. She'd taught me everything I knew about them. I reached for the little lemon balm potted plant growing on the windowsill over the sink and carefully pinched off a leaf.
"In the language of flowers, lemon balm means sympathy or good cheer," she'd explained once. "So every bite of this pie can help brighten someone's day."
I crushed the leaf of lemon balm between my fingers and inhaled the scent, hoping it would work on me. No such luck. I dropped the leaf into the pot and stirred. Every time I made these pies I felt her presence. She had loved lemons---their sharp, fresh scent and cheerful hue. She would slice a lemon in half and sniff deeply, happily.
"See, Lolly," she'd say. "Lemons brighten every day. They are a touch of kitchen magic, and we all need a little magic in our lives.”
Rachel Linden, The Magic of Lemon Drop Pie