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“Lacy little green fronds waved up through clear liquid; it reminded me of a forest stream in early spring, just after the ice has melted. I picked up a frond, and as I put it in my mouth, I experienced a moment of cool, pure freshness.
"What is it?" I asked Jake, enchanted.
"Mozuku, a special kind of seaweed from Okinawa. You don't think it's slimy?"
"Slippery, but I love the way it feels in my mouth.”
― Ruth Reichl, Delicious!