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“Susan . . . it wasn't a good name, was it? It wasn't a truly bad name, it wasn't like poor Iodine in the fourth form, or Nigella, a name which meant "oops, we wanted a boy." But it was dull. Susan. Sue. Good old Sue. It was a name that made sandwiches, kept its head in difficult circumstances, and could reliably look after other people's children.
It was a name used by no queens or goddesses anywhere.
And you couldn't do much even with the spelling. You could turn it into Suzi, and it sounded as though you danced on tables for a living. You could put in a Z and a couple of Ns and an E, but it still looked like a name with extensions built on. It was as bad as Sara, a name that cried out for a prosthetic H.”
― Terry Pratchett, Soul Music

“Red lentil soup, although quite seductive in scent, is as simple to make as its name suggests. Marjan preferred to boil her lentils before frying the chopped onions, garlic, and spices with some good, strong olive oil. Covering the ready broth, lentils, and onions, she would then allow the luscious soup to simmer for half an hour or so, as the spices embedded themselves into the compliant onion skins.
In the recipe book filed away in her head, Marjan always made sure to place a particular emphasis on the soup's spices. Cumin added the aroma of afternoon lovemaking to the mixture, but it was another spice that had the greatest tantric effect on the innocent soup drinker: 'siah daneh'- love in the midst- or nigella seed. This modest little pod, when crushed open by mortar and pestle, or when steamed in dishes such as this lentil soup, excites a spicy energy that hibernates in the human spleen. Unleashed, it burns forever with the unbound desire of an unrequited lover. So powerful is nigella in its heat that the spice should not be taken by pregnant women, for fear of early labor.
Indigenous to the Middle and Near Easts of the girls' past lives, nigella is rarely used in Western recipes, its ability to soothe heartburn and abolish fatigue quite overlooked.”
― Marsha Mehran, Pomegranate Soup