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“The feeling of eating the last oatcake has stuck with me: a funny mix of joy and salt and homesickness, and sharp cheese, and knowing how far I was from an oatcake shop, and my grandparents, and the green-grey moorland.
There’s no landscape like the Staffordshire moorlands (they aren’t moors; that’s important). On the edge of a national park, but not nearly so beloved, the earth dips and swoops in lazy curves that seem almost-but-not-quite like somewhere you’ve been before. I wasn’t born there, and didn’t grow up there, and yet some part of me â€� some mining ancestor deep in the bone â€� always knows: this is where the bones come from. This is a kind of home.”
― Ella Risbridger, Midnight Chicken: & Other Recipes Worth Living For