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“Teach a man to fish and you’ve fed him for a lifetime. Unless, of course, he doesn’t like sushi â€� then you’ll have to buy him a Kelly Kettle, hobo stove, wok or frying pan as well.”
― Fennel Hudson, Fly Fishing: Fennel's Journal No. 5

“We ate even more fresh seafood: nakji bokkeum, stir-fried octopus; maeuntang, spicy fish stew; and the Jeju specialty, black pig barbecue wrapped in sesame leaves.
Thick strips of samgyupsal sizzled over hot coals, clinging stubbornly to the wire grill as an ajumma came to cut it into bite-sized pieces with a pair of kitchen scissors.”
― Michelle Zauner, Crying in H Mart