欧宝娱乐

“The magic of the present moment that is warily stored in the granary of our memory may pop up at any time and usher us along the winding paths of our life, and light up the dead points in the dim curves of our journey.
("Voices of the sea") 鈥�”
― Erik Pevernagie

“Pop-up restaurants?"
Ana took the tablet back, practically vibrating with excitement. "Once a month, even once a week. Fixed menu, unusual locations. Heavy emphasis on experience and hospitality."
"I know what they are." They'd been popular in Europe for many years now. Some of them were spectacular productions closer to a circus, like Gingerline in London. Others were immersive experiences in the same place using rotating themes. A few farm-to-table chefs in Colorado already hosted pop-ups at their farms for a select guest list. Tickets were as coveted in the food world as white truffles and twice as hard to acquire.”
― Carla Laureano, The Saturday Night Supper Club