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“As for literary criticism in general: I have long felt that any reviewer who expresses rage and loathing for a novel or a play or a poem is preposterous. He or she is like a person who has put on full armor and attacked a hot fudge sundae or a banana split.”
― kurt Vonnegut, Palm Sunday: An Autobiographical Collage

“1. Everyone is entitled to their opinion about the things they read (or watch, or listen to, or taste, or whatever). They’re also entitled to express them online.

2. Sometimes those opinions will be ones you don’t like.

3. Sometimes those opinions won’t be very nice.

4. The people expressing those may be (but are not always) assholes.

5. However, if your solution to this “problem�� is to vex, annoy, threaten or harrass them, you are almost certainly a bigger asshole.

6. You may also be twelve.

7. You are not responsible for anyone else’s actions or karma, but you are responsible for your own.

8. So leave them alone and go about your own life."

[Bad Reviews: I Can Handle Them, and So Should You (Blog post, July 17, 2012)]”
― John Scalzi

“

[Blog post, March 10, 2014]”
― K.J. Charles

“I'm not interested in the reviews by critics over the age of 15.”
― Mark A. Cooper

“Authors, reviews are not for you. They are not for you. Authors, reviews are not for you.”
― Stacia Kane

“Nature fits all her children with something to do, he who would write and can't write, can surely review.”
― James Russell Lowell

“Making judgments on films is in many ways so peculiarly vaporous an occupation that the only question is why, beyond the obvious opportunities for a few lectures fees and a little careerism at a dispiritingly self-limiting level, anyone does it in the first place.”
― Joan Didion, The White Album

“[P]ersonally, I know I’d prefer to read an honest review by someone who has no reason to lie, than a book reviewer who has an employer and a publishing house to keep happy.”
― Catherine Ryan Howard

“Too often do reviewers remind us of the mob of Astrologers, Chaldeans, and Soothsayers gathered before 'the writing on the wall' and unable to read the characters or make known the interpretation.”
― Charlotte Brontë

“[O]ne can scarcely be frightened off writing what one wants to write for fear an obscure reviewer should patronise one on that account.”
― Dorothy L. Sayers, The Letters of Dorothy L. Sayers 1899-1936: The Making of a Detective Novelist

“But 'I worked hard on this' doesn’t exempt you from criticism. Those harsh reviews aren’t about anyone being out to get me. It’s not an Authors vs. Reviewers thing. It’s people taking the time to express their opinions because they care about this stuff."

[Us vs. Them vs. Grow the Hell Up (Blog post, September 1, 2013)]”
― Jim C. Hines

“Any reviewer who expresses rage and loathing for a novel is preposterous. He or she is like a person who has put on full armor and attacked a hot fudge sundae.”
― Kurt Vonnegut

“Until one has some kind of professional relationship with books one does not discover how bad the majority of them are. In much more than nine cases out of ten the only objectively truthful criticism would be “This book is worthless��, while the truth about the reviewer’s own reaction would probably be “This book does not interest me in any way, and I would not write about it unless I were paid to.”
― George Orwell, All Art is Propaganda: Critical Essays

“Only a few short years ago, the average stay-at-home mom spent her relaxation time reading Jackie Collins and staring at the pool boy. Now, half of them are outselling Jackie Collins writing porn about the pool boy.

The other half are writing reviews of them."

[Surviving in the Amazon Jungle �� How authors and reviewers can co-exist in a hostile environment (and run to court if they don’t), Blog post, March 20, 2014]”
― Pete Morin

“The American critic Dale Peck, author of Hatchet Jobs (2004), argues that reviewing finds its true character in critical GBH such as Fischer's [review of Martin Amis's Yellow Dog]. It represents a return to the prehistoric origins of reviewing in Zoilism - a kind of pelting of pretentious literature with dung, lest the writers get above themselves; it is to the novelist what the gown of humiliation was to the Roman politician - a salutary ordeal. Less grandly, bad reviews are fun, so long as you are not the author. There is, it must be admitted, a kind of furtive blood sport pleasure in seeing a novelist suffer. You read on. Whereas most of us stop reading at the first use of the word 'splendid' or 'marvellous' in a review.”
― John Sutherland

“اگر آدم فقط پنج شش کتاب را به خوبی می شناخت، چه محقق برجسته ای می شد”
― Gustave Flaubert, The Letters, 1830-1880

“Then I realized that I was falling victim to one of the fallacies of the bad reviewer (whose habits we already discussed at length in yesterday’s commentary). I was wishing that Hamid had written a different book than he had. How I might have written this story is completely irrelevant. It would be like dismissing The Godfather because I wished it were a musical. The novel needs to be considered on its own terms.”
― Kevin Guilfoile

“Remember, we all make our work available in a commercial transaction, the terms of which we, ourselves, dictate. If we give it away for free, that’s our decision, and there is no refuge in the lame defense, “what do you want for nothing?�� The buyer does not waive his right to express his opinion."

[Thick Skin and Bad Reviews, Blog post, June 26, 2013]”
― Pete Morin

“? Reviews are for readers AND authors. It’s a good way of learning from what people think about the work. Being it good or bad. A book might as well be hurt by a bad, poorly written review. That’s such a pity. Some people don’t know how to express themselves, and maybe that’s why they are just readers and not writers, others read a book like chewing a cupcake. That’s too bad. If that was not your cup of tea, leave it there, untouched. Don’t go bash the author for that. But if you really hate the book, why bother telling others. It’s your problem after all. You can give constructive opinions but don’t blame the author for your different tastes and views. Also authors shouldn’t comment on reviews, it sounds unprofessional, even silly. Some busy writers don’t even have time to read what other people say about their work. If someone enjoyed your book, or not, that is irrelevant. If you will continue or not to write something else it doesn´t add to the plate.. Besides, why bother commenting on a review, just read it and shut up. Being it good or bad. So my opinions about authors commenting on reviews is just my opinions after all!”
― Ana Claudia Antunes

“An author’s great day is releasing your book into the world like a butterfly and having a reviewer come upon it and say…oh, that’s lovely!”
― Nanette L. Avery

“If the book’s bad enough, they’ll publish it, and if it’s bad bad enough, the daily reviewers will love it, and it’ll sell.”
― James Purdy, Cabot Wright Begins

“Critics vent spleen to eviscerate the more competent.”
― Stewart Stafford

“There are two types of readers in the world. Ones that read for interest and ones that read for excitement. Or, more technically, ones that are academically minded and ones that aren't. For prestige, write for the former, for sales, write for the latter.”
― Neil Hogan

“The main challenges for a reviewer in peer reviewing:
- Knowing the field to which a certain manuscript belongs very well.
- Having experience in reviewing manuscripts.
- Having abilities to make reviewer’s remarks clear.
- Having enough time to evaluate the manuscript in depth.
- Obeying the editorial deadline for doing a review.
- Having a strong interest in scholarly journals.
- Being fluent in English.”
― Eraldo Banovac

“The worst problem of peer reviewing is its time consuming nature.”
― Eraldo Banovac

“Reevaluate your abilities each time when you have been offered to review
an article. And say no thanks if the topic doesn’t belong to the field of your expertise.”
― Eraldo Banovac

“Critic vent spleen to eviscerate the more competent.”
― Stewart Stafford

“Patrick G. Cox’s book “Ned Farrier Master Mariner: Call of the Cape�� is a compelling piece of historical fiction about a young seafarer named Ned Farrier. The story takes place in South Africa and England in the middle of the 19th century. The author, Cox, does a great job of showing how sailors and settlers lived in this time period. He or she tells an interesting story that teaches readers about sailing terms, harsh realities, and the new frontiers of South Africa.

Ned Farrier, the main character of the book, is a likeable person who has changed a lot since his time in the London workhouse and the Vauxhall gentleman’s club. He has learned a lot about how to sail and is now the captain of his own merchant ship. But he just lost his young wife and child to consumption, which has left him with a strong desire for a better life. Ned moves up in his job and with his bosses over the course of the book, but his heart is always drawn to Sally Hudsmith, who is married and has her own problems.

The author does a great job building up Sally’s character and showing how hard it is for her to be a passenger on Ned’s ship. When Sally’s husband dies, she is once again a passenger, headed back to England, which no longer feels like home. The story follows their parallel lives as they write letters to each other. Their love for each other is clear.

Cox makes a true picture of how people lived on sailing ships and the new steamships of the time. The book is interesting to read because it tells about the difficulties of settling down in South Africa, which was then a new frontier, and the excitement of dating outside of England.

Overall, “Ned Farrier Master Mariner: Call of the Cape�� is a fun and interesting book that people who like historical fiction, sailing, and South African history will enjoy. Cox has done a great job of making a world that feels real and is filled with interesting characters and a compelling story.”
― Proreviews

“Even though we had ordered light, ordering light for a food reviewer meant ordering a roughly normal amount of food. We noshed first on flaky biscuits that melted in my mouth when slathered with a combination of sweet cream butter, smoky bacon butter, and a spicy drizzle of local honey infused with chiles. Then on a salad, crunchy chunks of iceberg and romaine bathed in a coconut-lime vinaigrette, studded with chunks of roasted squash, sunflower seeds, and crispy pork belly that melted into bacon fat on my tongue.”
― Amanda Elliot, Best Served Hot

“It is certainly the case that if you are often reviewed, you will find yourself repeatedly blamed and praised for saying what you never said, and for not saying what you have said.”
― C.S. Lewis, The Art of Writing and the Gifts of Writers