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“It was a buoyant place under a clear sky, everything in the air whispered that the plains were far behind and the sunlight sent a flicker and a flash of reflections glancing up from the snow; and two more invisible lines had been crossed and important ones: the accent had changed and wine cellars had taken the place of beerhalls. Instead of those grey mastodontic mugs, wine-glasses glittered on the oak. (It was under a vista of old casks in a Weinstube that I settled with my diary till bedtime.) The plain bowls of those wine-glasses were poised on slender glass stalks, or on diminishing pagodas of little globes, and both kinds of stem were coloured: a deep green for Mosel and, for Rhenish, a brown smoky gold that was almost amber. When horny hands lifted them, each flashed forth its coloured message in the lamplight. It is impossible, drinking by glass in those charmingly named inns and wine-cellars, not to drink too much. Deceptively and treacherously, those innocent-looking goblets hold nearly half a bottle and simply by sipping one could explore the two great rivers below and the Danube and all Swabia, and Franconia too by proxy, and the vales of Imhof and the faraway slopes of Würzburg: journeying in time from year to year, with draughts as cool as a deep well, limpidly varying from dark gold to pale silver and smelling of glades and meadows and flowers.”
― Patrick Leigh Fermor, A Time of Gifts