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“Even now, despite Angeline's watchfulness, she'd occasionally oscillate between random topics, like how shepherd's pie wasn't a pie at all and why it was pointless for her to take class in typing when technology would eventually develop robot companions to do it for us.”
― Richelle Mead, The Fiery Heart

“I turned to the plates and scooped out the shepherd's pie. As I broke through the thin crust on the mashed potatoes, the most amazing aroma enveloped me. A similar version was one of Mom's favorites; it was one dish she never burned, never oversalted, and always made into a celebration. Jane and I used to fight over seconds.
But tonight it was mine---and it was better than Mom's. I always added a bunch of oregano and cinnamon to the tomato base to give it extra richness. And for this pie I'd used more vegetables, mincing them super fine, and used a bit of grass-fed ground beef rather than relying exclusively on the lamb---the first naturally thickened the base, and the second softened the taste.”
― Katherine Reay, Lizzy and Jane