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“The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption is supposed to do, dates back well over a century”
― Gary Taubes, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease

“[Professor] Bragg [asserts that] In sodium chloride there appear to be no molecules represented by NaCl. The equality in number of sodium and chlorine atoms is arrived at by a chess-board pattern of these atoms; it is a result of geometry and not of a pairing-off of the atoms.”
― Henry Edward Armstrong

“Sir Humphrey Davy
Detested gravy
He lived in the odium
Of having invented sodium.”
― Edmund Bentley

“In France, caviar, truffles and foie gras are considered to be the three major delicacies.
And when the French eat caviar, they don't drink wine with it.
The French aren't stupid. They're more than aware that no wine goes well with caviar.
That's why they drink vodka with it. But they don't know about sake."
"You're right. Vodka's usually served with caviar."
"But vodka really isn't a drink to have during a meal."
"It's not just caviar--- I don't think wine goes well with any kind of seafood.
It doesn't matter whether the fish is grilled, simmered, raw or in a bouillabaisse. And it's completely out of the question for things like raw oysters, karasumi and sea urchin.
Wine contains far more sodium than sake.
And some of those sodium compounds do not mix well with the fats in the fish, so that distinctive seafood flavor ends up being emphasized even more.
On the other hand, sake has hardly any sodium, so it doesn't bring out the fishiness.
And the sugars from the rice starch enhance the flavor of the food."
"Hmm."
"Come to think of it, shiokara tastes a lot better when you eat it with rice than when you eat it on its own. I guess this is the same thing.
It's the power of rice.”
― Tetsu Kariya, Sake

“At the age of 46 I was starting to see the appearance of rainbow halos and starbursts around bright nighttime lights, problems reading small print, focusing issues with my eyes, and image recognition issues. I had been exposed to bright high powered 20 watt scattered sodium LASER light a decade earlier in very high altitude astronomy.”
― Steven Magee

“The most serious health problems that I exhibited during my night shifts at the very high altitude summit of Mauna Kea occurred after I started routinely working with the high powered sodium LASER guide star system.”
― Steven Magee

“The long term effects of exposure to high powered 20 watt sodium LASER guide stars are unlikely to be fully understood for a few more decades, as it is such a new technology and only a relatively small group of people have been exposed to it. LASER radiation safety standards appear to be where X-Ray radiation safety standards were in the 1900's.”
― Steven Magee

“Working the night shift exposed me to very high powered 20 watt industrial sodium LASER light. We were told that it was harmless to the naked eye if we did not look directly into the LASER beam. Walking into the observatory dome being illuminated by the bright scattered orange laser light was a common occurrence.”
― Steven Magee

“How hazardous are high powered industrial sodium LASER exposures to night shift summit staff working at very high altitudes across their full lifespan?”
― Steven Magee, Summit Brain

“When we would work with the high powered industrial sodium LASER, we would only wear a pair of LASER eye glasses. We were not told that it potentially could affect the skin.”
― Steven Magee, Summit Brain

“Does sodium LASER light interact with salt in the human body?”
― Steven Magee, Summit Brain