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“They had become, year by year, month by month, mysterious to her, her love for them an extended pain, a web or field of force, of which she felt at times the almost breaking tension.”
― Iris Murdoch, The Green Knight

“Her dish's secret ingredient is an impromptu Greek yogurt. It's a unique type of yogurt that's thickened and concentrated via a straining process."
Strained yogurt?
Straining yogurt with a cheesecloth, or even paper towels, removes some of its moisture, condensing the yogurt while giving its flavor a gentle body, reminiscent of cheese. Miss Nakiri mixed some strained yogurt into the meringue she used for her batter. That gave her pancakes a deeper, more complex flavor that, in turn, made the simple sweetness of her brown sugar bean paste stand out even more!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 29 [Shokugeki no Souma 29]