Tamales Quotes
Quotes tagged as "tamales"
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“They loved me, taught me,鈥╝nd encouraged me.鈥ˋ safe place to be on Sunday morning,
聽and a nice place to meet God.”
― Hair on Fire: A Heartwarming & Humorous Christmas Memoir
聽and a nice place to meet God.”
― Hair on Fire: A Heartwarming & Humorous Christmas Memoir

“I love making homemade Christmas decorations and gifts. As I set out the decorations I鈥檝e made, I get nostalgic remembering sitting at the table so long ago and making them. With each stitch I knit or photo I place, I have the joy of thinking about the gift and the person I made it for.”
― Hair on Fire: A Heartwarming & Humorous Christmas Memoir
― Hair on Fire: A Heartwarming & Humorous Christmas Memoir

“Nativity sets, trees, lights鈥攚hat鈥檚 your favorite Christmas decoration? Mine is my Nativity set buffet in my home.”
― Hair on Fire: A Heartwarming & Humorous Christmas Memoir
― Hair on Fire: A Heartwarming & Humorous Christmas Memoir

“Madame Ratignolle hoped that Robert would exercise extreme caution in dealing with the Mexicans, who, she considered, were a treacherous people, unscrupulous and revengeful. She trusted she did them no injustice in thus condemning them as a race. She had known personally but one Mexican, who made and sold excellent tamales, and whom she would have trusted implicitly, so soft-spoken was he. One day he was arrested for stabbing his wife. She never knew whether he had been hanged or not.”
― The Awakening
― The Awakening

“Pumpkin compote in a masa shell," she says. "It's a new recipe I'm going to try this week."
"So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words."
Her mouth turns down. "Thank you for the editorial. Just try it."
I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works.”
― Hungry Hearts: 13 Tales of Food & Love
"So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words."
Her mouth turns down. "Thank you for the editorial. Just try it."
I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works.”
― Hungry Hearts: 13 Tales of Food & Love
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