欧宝娱乐

“By adding vegetables like carrots, potatoes and zucchini, you were able to create seven separate p?tes of different colors.
And each p?te has been cooked in a way to maximize the deliciousness of each vegetable. I'm impressed you were able to complete all that work in so little time."
"You made two separate sauces too. A sweet and tangy sudachi gelée...
... and a refreshing green herb sauce centered on shiso... and mixed with other fragrant herbs to make a pesto."
"Wow! Seasoning a European terrine with distinctly Japanese flavors like sudachi and shiso... what a fresh idea!"
"Mmmm! The sautéed zucchini together with the herb sauce is so invigoratingly zesty and tasty! Exquisite!"
"The tangy sudachi sauce goes well with the mildly sweet tomatoes too."
"Seven different p?tes with two different sauces means there are fourteen flavors to enjoy.
I'm already excited to try various combinations!"
"Me too. It seems the colorful rainbow stripes aren't only pleasing to the eye...
they also manage to be equally pleasing to the palate!”
― Yuto Tsukuda, 食戟のソーマ 4 [Shokugeki no Souma 4]