欧宝娱乐

“Acquaintances, in sort, represent a source of social power, and the more acquaintances you have the more powerful you are.”
― Malcolm Gladwell, 引爆趨勢 : 小改變如何引發大流行 [Yin bao qu shi: xiao gai bian ru he yin fa da liu xing]

“Dale was tempted to rip the electronic pad from its stand and shove it up the barista’s ass while shouting, “Here’s your goddamn tip, you inflated asshat. You’re no different than a bum on the street holding out a cup.” Instead, he merely pressed the NO TIP box and collected the receipt that spat out of the machine. He knew that once the barista was privy to his selection she would hand him his drink with eyes drenched in disdain as if she just found out he was the Unabomber or something.”
― Jasun Ether, The Beasts of Success

“Why should we pay a percentage of the bill in a restaurant as a tip? If I order a beefburger for ?12 and you order a steak for ?38 does it require any extra effort on behalf of the waiter to bring your steak from the kitchen than it does to carry my beefburger? No, and yet at 12.5% you’ll pay ?4.75 tip while I’ll only be expected to pay ?1.50. For the same amount of work. And the same holds true if you order a more expensive bottle of wine than me”
― Karl Wiggins, Gunpowder Soup

“People in the service industry work for low wages and tips help to boost that income, and I have absolutely no issue with that. But it should be what you feel is reasonable, not a percentage of the amount of food you can stuff in your face.
But why do we tip some people and not others? It seems we’re expected to tip waitresses, cab drivers, barbers and yet not midwives or nurses. We tip a waitress for bringing us a meal, yet we don’t tip a barman for serving us a pint. Okay, we might occasionally say, '… And one for yourself,' to the barman but even that’s mostly dying out nowadays”
― Karl Wiggins, Gunpowder Soup

“Tipping change is bad luck, people. If you can't round your generosity up to a whole dollar, then just embrace your cheapness. Don't try to pay off your guilty conscience with quarters.”
― Jacob Tomsky, Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

“There is ample evidence that servers can increase their take by doing things like writing thank-yous and smiley faces on checks, kneeling next to tables while taking orders, and touching patrons gently on the shoulder-all of which emphasized their lower status and the extent to which their livelihoods depend on pleasing others.”
― Erin Moore, That's Not English: Britishisms, Americanisms, and What Our English Says About Us

“Glawen alighted, removed his luggage from the bin while Maxen sat drumming his fingers on the wheel. Glawen paid the standard fee, which Maxen accepted with raised eyebrows. “And the gratuity?”
Glawen slowly turned to stare into the driver’s compartment.
“Did you help me load my luggage?”
“No, but -”
“Did you help me unload it?”
“By the same token -”
“Did you not tell me that I was inbred and eccentric, and probably weak-minded?”
“That was a joke.”
“Now can you guess the location of your gratuity?”
“Yes. Nowhere.”
“Quite right.”
“Hoity-toity!” murmured Maxen, and drove quickly away, elbows stylishly high.”
― Jack Vance, Araminta Station

“What's the bill, Arbuckle ??

Well, it comes to $17.94.

I gave him a twenty. He started digging for change.

You know better than that. Buy yourself a new home.”
― Charles Bukowski, Women