欧宝娱乐

“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.”
― Massimo Bottura, Never Trust A Skinny Italian Chef

“One chocolate truffle had changed her destiny. Indeed, it was one of Celina's best- a silky cocoa powder-dusted truffle filled with raspberry-infused, dark chocolate ganache and enrobed with a couverture, a layer of rich chocolate that melted optimally with the warmth of the body.”
― Jan Moran, The Chocolatier

“I tore open a bag of truffle chips---really truffle-flavored potato chips---that cost $3.95: a novelty I'd never buy on my own. I shook them onto a small plate and the scent of truffles, at once earthy and faintly metallic, filled the air. That scent always triggers a free-floating longing in me, the ache of a bittersweet memory, but with no specific memory attached. (Did such poignancy make the chips worth twice as much as the Lay's?)”
― Michelle Huneven, Search