欧宝娱乐

“And turnips - endless ruptured turnips.”
― Merrie Haskell, The Castle Behind Thorns

“The light in that suburban office suite was bright but not harsh; the pale walls were incredibly clean and the carpeting, in Spence's description, was conspicuosly new and displayed the exact shade of purple found in turnips.”
― Thomas Ligotti, Teatro Grottesco

“In many ways, turnips are the unsung heroes of the root crop universe. They don't have the ad budget potatoes have, or the glamorous appearance of carrots, but they shouldn't be underestimated. They're high in vitamins and minerals, low in sugar, and taste delicious roasted, caramelized, or mashed with a pound of butter. Pliny the Elder considered the turnip the most important vegetable of his day, because "its utility surpasses that of any other plant's." Say what you want about Pliny the Elder... he was a man who knew his vegetables.”
― Abbi Waxman, The Garden of Small Beginnings

“I rubbed some salt into the turnip and then pickled it in wild grape juice."
"Wild grape juice!"
"The scent, the sweetness...
It surely is wild grapes!"
"Once the turnips were pickled, I sliced them...
... and put some ground Japanese walnuts on top."
"So the paste on the top is walnuts! "
"Hmm, slightly bitter, with a rich taste that's also sweet..."
"It's wonderful! "
"Its bringing tears to my eyes..."
"This flavor makes us recall the things we had long forgotten about...
That mountain where I chased after the rabbits... that river where I went fishing for carp...
It's the taste of the homeland of all the Japanese people..."
"There are three kinds of sweetness in it too! The sweetness of the wild grapes, the walnuts and the turnip..."
"The trio of flavors is wonderful...
... but I'm very impressed that you remembered that turnips taste better with fat or oil!!”
― Tetsu Kariya, Vegetables