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“ A storm of fruity sweetness!
A concerto of seafood and herbs!
And a fragrant duet of thick lamb mousse and creamed root vegetables!
All three glasses present their own colorful tableau that unfolds across your tongue!
"Though each glass maintains a clear and unique flavor profile...
... from creamed raw sea urchin to smoked scallop mousse- the perfect accenting layer is always slipped into the perfect place.
It's like a gorgeous richly colored show of mousses is dancing in my mouth!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 34 [Shokugeki no Souma 34]

“Aah, I know what this is! It's a sformato! A souffl¨¦-like Italian dish similar to a Japanese egg custard."
Thinly sliced onions saut¨¦ed to sweet tenderness in heavy cream and melted parmesan cheese...
... and a beaten egg and melted butter steamed into a fluffy souffl¨¦. That's what the white side is- a cheese-flavored Sformato Souffl¨¦!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 34 [Shokugeki no Souma 34]

“What an unbelievably refined flavor! And so lusciously gooey you could just faint! The salty, sticky turtle broth seeps through the mouth... melding beautifully with the salty savoriness of the butter and cheese! Together, they lap at your tongue in silky, decadent harmony!
"How on earth does this work? What makes the flavor of the turtle fit so well with the cheese?
Hm? What's this where the two layers meet?"
"You have a keen eye, sir. That's a mix of chopped nuts and seeds- walnuts, peanuts, sesame seeds...
...and...
...."
"Kaki no Tane Snack Crackers?!"
Those crackers! Soma used those the very first time Takumi challenged him!
After lightly toasting them to bring out their aroma, I mixed them into the layer between the sides of my Sformato. Of course, this was after I used my Mezzaluna...
... to chop them all into the perfect size of about 0.1 mm each!
"Heyo, Human Food Processor!"
"I see! The toasted Kaki no Tane Crackers bring just enough aromatic astringency to erase the smell of the fish and dairy...
... functioning as a sort of bridge to tie the two distinct flavors together!
Not only that, their crunchiness adds a fun, contrasting texture while not being filling at all!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 34 [Shokugeki no Souma 34]