欧宝娱乐

“Some of Bay's fondest memories were of lying under the apple tree in the summer while Claire gardened and the apple tree tossed apples at her like a dog trying to coax its owner into playing catch.”
― Sarah Addison Allen, First Frost

“Bay remembered the Waverley house full of pumpkin pie scents in the fall. There had been mountains of maple cakes with violets hidden inside, lakes of butternut soups with chrysanthemum petals floating on top.”
― Sarah Addison Allen, First Frost

“Her grandmother had a life, a life Claire hadn't known about or even imagined. She had tried so hard to know everything about Grandma Waverley, to be everything she was. But Grandma Waverley must have sensed something in Sydney, a kindred soul, with Sydney's brightness and popularity. She gave Claire the wisdom of her old age, but she gave Sydney the secrets of her youth.”
― Sarah Addison Allen, Garden Spells

“Bay looked down at the wispy dress, her fingers trailing over it. It really was perfect. It was a faded teal green with layers of beige netting forming a sheer cowl neck. Old sequins were sewn down the side, forming the shapes of flowers, and a silk sash sat below the hips.”
― Sarah Addison Allen, First Frost

“She'd just walked into heaven. And her grandmother was right there, in every scent.
Sugary and sweet.
Herby and sharp.
Yeasty and fresh.”
― Sarah Addison Allen, Garden Spells

“The scent spread through the house like a long, soft blanket, settling over everything, calming all worries.
The labels on all the honey-lavender candy jars read:

'Lavender essence is for happiness
with a touch of honey to raise your spirits.
A joyful attitude is ravenous
consuming everyone who is near it.”
― Sarah Addison Allen, First Frost

“It had been rose candy day in the Waverley house, the scent still permeating the air, even though the kitchen was closed for the evening. It smelled as if there were a garden hidden in the walls somewhere.
The back labels on all the rose candy jars read:

'Rose essence is for memory
of long ago first loves,
have a taste and you will see
the one you once dreamed of.”
― Sarah Addison Allen, First Frost

“Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond.”
― Sarah Addison Allen, First Frost