Lisa Lieberman's Reviews > Naples '44: A World War II Diary of Occupied Italy
Naples '44: A World War II Diary of Occupied Italy
by
by

A British intelligence officer on loan to the American Fifth Army, Norman Lewis landed at Paestum with the Allies and soon found himself in Naples heading up the effort to root out collaborators--a thankless task that entailed sifting through masses of denunciations, most inspired by personal vendettas going back decades. Meanwhile, former Fascists and powerful crime bosses ingratiated themselves with the occupying forces and continued as before.
All of this serves as the background to Lewis's real story, which is the relationships he formed with the people of Naples and some of the surrounding towns. Married to a Sicilian, he spoke Italian and was sensitive to cultural nuances. He came away from his year living among the Italians "converted" to their way of living and loving:
All of this serves as the background to Lewis's real story, which is the relationships he formed with the people of Naples and some of the surrounding towns. Married to a Sicilian, he spoke Italian and was sensitive to cultural nuances. He came away from his year living among the Italians "converted" to their way of living and loving:
. . .were I given the chance to be born again and to choose the place of my birth Italy would be the country of my choice.Notwithstanding the appalling poverty and destruction he witnessed, Lewis saw the dignity and generosity of the Italians and seems to have carried the experience in his heart as he journeyed to other war-torn spots. He had a sharp eye for hypocrisy and called out injustice when he encountered it, but he never failed to see the decency in people. One comes away from his work with knowledge, sadness, and hope.
Sign into Å·±¦ÓéÀÖ to see if any of your friends have read
Naples '44.
Sign In »
Reading Progress
August 16, 2019
–
Started Reading
August 16, 2019
– Shelved
August 23, 2019
–
79.58%
"Del Giudice, a great amateur of local gastronomy, wanted me to taste the eels, which at this time of the year are a specialty of the town . . .The eels were being skinned alive in full view of the customers, chopped up and thrown into a frying-pan where they continued to squirm, and on one occasion a cook pulled a live octopus out of a tank, sliced off a tentacle to add to some soup, and threw it back again."
page
152
August 24, 2019
– Shelved as:
research
August 24, 2019
–
Finished Reading
Comments Showing 1-4 of 4 (4 new)
date
newest »

message 1:
by
Steve
(new)
Aug 24, 2019 06:57PM

reply
|
flag
