Steve's Reviews > The Elegance of the Hedgehog
The Elegance of the Hedgehog
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If you bite into this expecting a light, buttery, wholly unhealthy croissant, be forewarned -- it has some fiber in it, too. It鈥檚 about two unlikely intellectuals. One is a dowdy concierge in an upscale Paris apartment and the other is an unusual 12-year-old girl living there with her well-to-do family. I like how their brainpower comes through in their ideas and observations rather than from the author just telling us how 鈥渨icked smaht鈥� they are (to borrow Chuckie鈥檚 phrase from Good Will Hunting).
Their outsized crania were not always easy to carry. Renee, the concierge, was not to the manor born (probably more like the servants鈥� quarters) and she never seemed to forget it. She had a real thirst for knowledge, though 鈥�- an accomplished autodidact in philosophy, film, art, and music. But she never felt comfortable sharing any of these joys with anyone given what she felt the attitudes towards a woman of her social standing would be. The girl was a different story. Her cross to bear was how to carve out a niche for herself in a family that was all too comfortable with its elevated status. Her main weapon against the soullessness of life in the upper crust was cynicism. She wielded it well, sometimes to humorous effect. At times she may not have seemed real, but then you could say the same about the Coneheads, and if you recall, they too were from France.
As everyone knows, smart people don鈥檛 always figure out ways to be happy. This is one of the themes. However, they might just meet someone with a clear-sighted appreciation for hidden beauty, an easy manner, and a rich vein of empathy for kindred spirits. Much of the meeting up takes place late, but is powerful when it finally does. The spoiler police prevent me from saying as much as I'd like.
In addition to interesting characters, a solid plot, and real wisdom to impart, the book was well-written to boot. I rarely think to appreciate how difficult a translator鈥檚 job must be to project a distinctive voice, but this work really stood out. Comment on dit 鈥�2 thumbs up鈥� en Francais? At least I know how to say croissant + fibre = still 诲茅濒颈肠颈别耻虫.
Their outsized crania were not always easy to carry. Renee, the concierge, was not to the manor born (probably more like the servants鈥� quarters) and she never seemed to forget it. She had a real thirst for knowledge, though 鈥�- an accomplished autodidact in philosophy, film, art, and music. But she never felt comfortable sharing any of these joys with anyone given what she felt the attitudes towards a woman of her social standing would be. The girl was a different story. Her cross to bear was how to carve out a niche for herself in a family that was all too comfortable with its elevated status. Her main weapon against the soullessness of life in the upper crust was cynicism. She wielded it well, sometimes to humorous effect. At times she may not have seemed real, but then you could say the same about the Coneheads, and if you recall, they too were from France.
As everyone knows, smart people don鈥檛 always figure out ways to be happy. This is one of the themes. However, they might just meet someone with a clear-sighted appreciation for hidden beauty, an easy manner, and a rich vein of empathy for kindred spirits. Much of the meeting up takes place late, but is powerful when it finally does. The spoiler police prevent me from saying as much as I'd like.
In addition to interesting characters, a solid plot, and real wisdom to impart, the book was well-written to boot. I rarely think to appreciate how difficult a translator鈥檚 job must be to project a distinctive voice, but this work really stood out. Comment on dit 鈥�2 thumbs up鈥� en Francais? At least I know how to say croissant + fibre = still 诲茅濒颈肠颈别耻虫.
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Reading Progress
Started Reading
October 1, 2009
–
Finished Reading
March 1, 2010
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Comments Showing 1-50 of 89 (89 new)




Wise words, and it sounds like a fascinating, but also entertaining book. Thanks for bringing it to my attention (I had vaguely heard of it, but it hadn't really registered).

@Garima -- Thank you! Yes, you should be kept grounded to whatever extent possible given your tendency to soar. :-) This could be a good one for you!
@Cecily -- It's a few years old, but did make a bit of noise here when it was released in translation. They made a movie of it, but it was a difficult one to adapt.
Great review, Steve. Very tasty.

As Julia Child once said, Vive la beurre! (If she didn't actually say it, she definitely thought it.)

Thanks, Steve
:b.
(I'm not very good at emoticons. Does that look at all like someone salivating?)

Haha -- that's better than "C'est la guerre; c'est la pomme de terre!" though I'm sure Julia knew her way around a potato, too (especially with enough beurre)!

I loved this book and plan to re-read it after a suitable interval (whatever that is). Very nice review.

I loved this book and plan to re-read it after a suitable interval (whatever that is). Very nice review."
I feel very self-righteous whenever I eat them. :-)
Hope you enjoy the 2nd read through, Sue. Seems like the kind of book that offers enough subtlety to appreciate upon repeating.


And thank you ! I love it when you speak French. [Kiss kiss kiss up and down Susan's arm Gomez Addams-style].

Oh, and I guess I should have said Je t'en prie? Or just de rien?

Well yeah, I think we've been on tu terms for quite a while now. :D

I picked this up on the strength of a few friends' reviews when I found it at my favorite used bookstore; your review makes me so glad I took a chance on it. Thank you for another insightful, heartfelt review, and thank you again for making me want to read this sooner rather than later. Your penultimate paragraph (aside from being beautifully wrought) has assured me that there are oceans of genuine humanity to be found in these pages. This sounds like it will be the perfect chaser for my fourth helping of Proust.

I feel pretty confident you'll like this one. It might even be that ideal complement to Proust -- if you're still OK with a food reference, this could be the fromage to his vin rouge. (Come to think of it, "chaser" was already the perfect comparison.)


Since you haven't started Proust yet, I guess this could be considered the amuse bouche. (OK, I promise that's the last French food term.)

Or you could save it for dessert! This is also called a "hedgehog"





I'm looking up the recipe right now for those cookies.


From the setup, this story echoes my favorite elements of Downton Abbey. Mary just recommended this to me about a week ago and now your review makes me wanna dive in asap!

I'd have joined the Spoiler Police squad long ago had I known they got to drive such cool cars. :-)




I always seem to miss reviews. They whizz by....
True words.