Book Nook Cafe discussion
Health-Exercise-Diet- Beauty
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Health- Diet- Exercise ~~ 2022


Well done, Stephanie ! Keep up the good work.
I found my Fitbit helps keeps me on track with my daily minimum of 10K steps.


~~~ Hippocrates

Plus trying to stay away from processed food is key to life long heath.

~~~ Hippocrates "
Preferably in nature! I am an avid hiker myself.




I also enjoy that. I listen to a book or podcast. Though sometimes I just enjoy the quiet of walking alone.


I used to listen to music while walking on the treadmill all the time. However, the last few years, it's been podcasts and books.



"Remember that eating to beat disease is all about balance, not restriction. Focus on what you can add to your diet rather than take out. Eat more fresh, whole foods, and you’ll be on your way to creating more nutritious habits!"

How are you kicking off National Nutrition Month?
I'm trying to eat more vegetarian, whole foods, low sodium, low saturated fat and lower sugar . This is how I normally eat, but I am going to try to really double down this month.


It's like our 100 book challenge. :)
Especially if you read the post on all the things that March is highlighting. :)

Most of it not new information for me, or perhaps anyone who's followed this sort of thing, but she presents it in an interesting way, with lots of positivity and facts.
One thing I'm starting (we'll see how I go) is going off emulsifiers! These are the 'gums', like guar, locust bean, xanthan, and carrageenan, soy lecithin, polysorbate and polyglycerols. Here, they also often list it as 'emulsifier (soy)'. It's in so many processed and packaged foods, even the ones you think are slightly healthy!
They affect the composition of the gut microbiome, which has run-on effects everywhere else. Another reason for taking the effort to make things from scratch.... Not always an effort one feels like making!

I always see emulsifiers in packaged foods. :( I didn't realize the unfortunate gut connection. :(

The Progress is in learning about such things and taking action. Thank you both.

As with many food issues, there are divided opinions.
There are many google articles on the topic. Who to believe? Who knows? Not me. :(
Still, I guess it's good to know there is a controversy and keep that in mind when reading labels.
"Image result for are emulsifiers in food harmful
There are many emulsifiers in food, and they are not bad for your health. Most all are regarded as safe and some even have health benefits, like soy lecithin and guar gum. If you have a history of GI issues, you may want to avoid specific emulsifiers (namely polysorbate 80, carboxymethylcellulose and carrageenan)."Sep 12, 2019
).
Then on the other side
Food Additive Tied to Colon Cancer in Mice
Emulsifiers may change intestinal bacteria and promote inflammation, researchers say


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I found this vegan YouTuber that I like. Her recipes are simple. I believe she is from New Zealand.
Chelsea Mae
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Another YouTuber I just shared with my niece is, The Buddhist Chef. I thought this tempeh "ribs" sounded good.


Don't let a bad day become a lifestyle."
------------------------------
"Awareness is often enough to motivate change.
Simply tracking your food intake will motivate you to alter it. Merely writing down your problems may spark ideas for possible solutions.
The process starts with seeing reality clearly."
From the newsletter of
Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones by James Clear

Don't let a bad day become a lifestyle."
~~~Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones----James Clear

Don't let a bad day become a lifestyle."
~~~Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones----[aut..."
Good one! I try to ask myself, when realizing i'm doing something detrimental (again), if this wasn't the excuse i gave myself the day before. Usually, yup, it was!

Good one! I try to ask myself, when realizing i'm doing something detrimental (again), if this wasn't the excuse i gave myself the day before. Usually, yup, it was!"
One piece of advice from Atomic Habits is never miss two days in a row.
Gretchen Rubin has a list of 10 loopholes we should try to avoid.

Not sure. But if she's done a whole lot of research on this subject (the broader one), and sees the results of various diets and additives in her patients, that's something I feel like I can depend on. I've also heard about it before (since these are synthetic ingredients which don't belong in our guts, and just make things easier), but got lazy - because it's definitely harder to try to avoid things that are really common in easier-to-use (processed) foods.
I think cutting down on ingredients like these is a sensible thing to do, without being completely particular about it; just a little wiser and more careful. I'm trying to improve my gut health after having used antibiotic creams a few times several years ago, and then getting food poisoning 4 or 5 times in the next 2 years, after never having had it in my life. I think I'm still dealing with the consequences, and want to get it back to a truly healthy state.
So, fermented foods and avoiding potentially harmful ingredients are my strategies.

I have a friend who has stomach issues. This has been a long term issue for her. She's been to doctors and even had her gut microbiome tested. Unfortunately, they were unable to help her.
She follows Dr. Mark Hyman on YouTube and tends to follow his advice and also FlavCity with Bobby Parrish, who is also on YouTube. Bobby gives grocery shopping advice about ingredients. As he shops he reads the food labels.
She found that sauerkraut (no vinegar fermented type) did help sometimes. Just a teaspoon a day. Here is the U.S. Trader Joe's sells it.
I agree with you. it's important to read labels.
I hope you feel better soon.


Welcome to Book Nook Cafe, Belli.
I guess the recommendation would depend on which dietary plan you follow.
I try to eat a majority of my meals whole food plant based. However, I am not 100% plant based. I also eat low sodium and low saturated fat.
Joel Fuhrman
T. Colin Campbell
Dean Ornish
Michael Greger
Caldwell B. Esselstyn Jr.
Neal D. Barnard
Rip Esselstyn
I listen to a lot of podcasts and YouTube on health. In the search I put vegetarian, vegan or Mediterranean diet. You will get tons of recommendations.
One interesting podcast is Maintenance Phase. They debunk wellness and weight loss promoters.


Your friend might consider seeing a natural therapist about her gut issues, as there are different approaches, and these can be more attuned to the body's way of doing things. Sauerkraut is good, as are all fermented things - especially if it's done at home. I love water kefir and milk kefir, when I can get them (you can make these at home, too), and yoghurt is an easy way to get probiotics. Coconut version, if one is non-dairy. There are also prebiotics (grains and vegetable fibres, I think, mostly). These two books have good additional recommendations.
Books mentioned in this topic
Prevent and Reverse Heart Disease / Dr Dean Ornish and Healthy Medic / Food for Life (other topics)Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure (other topics)
Keep Moving: And Other Truths About Living Well Longer (other topics)
My Lucky Life in and Out of Show Business (other topics)
Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, andOptimizing Your Microbiome (other topics)
More...
Authors mentioned in this topic
Gretchen Rubin (other topics)Caldwell B. Esselstyn Jr. (other topics)
Gretchen Rubin (other topics)
Sara Moulton (other topics)
Carla Hall (other topics)
More...
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