What did you read this year?
Karen¡¯s
average rating for
2023
4.3
4.3
A collection of essays about the evolution of food in Japan, Shanghai, Taiwan and NYC with detailed history and influence from factors as immigration, war and spice trade via sea. For example, One would learn about how Korean bought pork belly, the west bread and Indian, curry, Chinese, spicy food, and how they become known as Japanese stables nowadays. How the "western" meals our parents and ourselves grew up loving was actually influenced by Ch
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