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“At first glance, it looks like some kind of ice cream...
...!
It isn't sweet. I see.
It's salmon ice cream, but made without sweetener."
"He made salmon into ice cream?!
But how?!"
"The Cryogenic Grinder."
"Ah! That's Alice Nakiri for you. Got it in one guess.
I pureed some salmon with a blender and then froze the resulting paste, putting it through the Cryogenic Grinder.
The high-powered blades of the grinder minced the paste into a fluffy and silky soft ice cream.”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 19 [Shokugeki no Souma 19]

“ Kusunoki left both ingredients as is, wrapping the salmon in the bacon and delicately heating both to elegant perfection.
Using the same concept behind the ramen staple seafood-pork broth, melding the umami of both fish and meat together created a powerfully savory flavor.
The olive oil bath he used to prevent even a drop of the fish's juices from escaping was also an excellent touch.
In the end, his dish was the picture of a salmon's savory deliciousness, perfectly recreated on the plate. ”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 19 [Shokugeki no Souma 19]

“Just a little bit of bitter spinach...
... isn't nearly enough to explain that gushing riptide of savory salmon flavor!
"You're right. There is another trick to it. When I made the crepe, I added both spinach...
... and this spice mix to it."
"A SPICE MIX?!"
Spice mixes, also called seasoning mixes or spice blends, are original mixes of herbs, seasonings, salt and pepper. Infinitely adjustable, spice mixes are the ultimate in seasoning, usable in just about every situation.
"Spices!"
"My mix uses salt, pepper, thyme, oregano, garlic...
... and dried bacon powder.”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 19 [Shokugeki no Souma 19]

“The spinach affects a lot! Its mild bitterness adds depth to the flavors surrounding it. It is highly nutritious, and its green color is a pleasing contrast to the golden-brown crust. But most of all...
... when wrapped around the salmon, it condenses and accentuates the fish's savory goodness!"
"Oh yeah! I thought I tasted a hint of bitterness when I took a bite. So that was the spinach!
That bite of bitterness made the sweet and mellow flavor of the salmon's oil stand out even more!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 19 [Shokugeki no Souma 19]

“Wow, look at him go! I've never seen anyone fillet a whole salmon that quickly!"
"You looked pretty impressive when you butchered that monkfish, y'know."
"W-what?! B-but I could never do it that fast. And Kurokiba isn't just fast...
there's no hesitation or waste in any of his movements. He's gotten even better since I faced him in the Fall Classic!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 19 [Shokugeki no Souma 19]