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“Number of empty Ben & Jerry's containers: 3 -- two mint chocolate cookie, one plain vanilla. (Who buys plain vanilla ice cream from Ben & Jerry's, anyway? Is there a greater waste?)”
― Ally Carter

“Like magic, she felt him getting nearer, felt it like a pull in the pit of her stomach. It felt like hunger but deeper, heavier. Like the best kind of expectation. Ice cream expectation. Chocolate expectation.”
― Sarah Addison Allen, The Sugar Queen

“... everyone knows that ice cream is worth the trouble of being cold. Like all things virtuous, you have to suffer to gain the reward.”
― Brandon Sanderson, The Rithmatist

“Forget art. Put your trust in ice cream.”
― Charles Baxter, The Feast of Love

“Inej cleared her throat. “You do look a bit …â€�
“Enchanting,� said Matthias.
Nina was about to snap that she didn’t appreciate the sarcasm when she saw the expression on his face. He looked like someone had just given him a tuba full of puppies.
“You could be a maiden on the first day of Roennigsdjel.�
“What is Roennigsdjel?� asked Kuwei.
“Some festival,� replied Nina. “I can’t remember. But I’m pretty sure it involves eating a lot of elk. Let’s go, you big goon—and I’m supposed to be your sister, stop looking at me like that.�
“Like what?�
“Like I’m made of ice cream.�
“I don’t care for ice cream.�
“Matthias,â€� Nina said, “I’m not sure we can continue to spend time together.â€� But she couldn’t quite keep the satisfaction from her voice. Apparently she was going to have to stock up on ugly knitwear.”
― Leigh Bardugo, Crooked Kingdom

“Without ice cream, there would be darkness and chaos.”
― Don Kardong

“Revenge is sweet, but ice cream is sweeter.â€� She goes to the freezer and removes a tub of mint chocolate chip. She brings that and two spoons back to the sofa. “For now, accept this delight, unworthy though it is for the Queen of Faerie in exile.”
― Holly Black, The Wicked King

“[I]t was the color of someone buying you an ice cream cone for no reason at all.”
― Lemony Snicket, When Did You See Her Last?

“Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.”
― Neil Gaiman, The Sandman, Vol. 7: Brief Lives

“...stop pacing the aisles and counting the miles. Instead, climb more mountains, eat more ice cream, go barefoot oftener, swim more rivers, watch more sunsets, laugh more and cry less. Life must be lived as we go along. ”
― Robert J. Hastings, Tinyburg Tales

“There were some problems only coffee and ice cream could fix.”
― Amal El-Mohtar, Steam-Powered: Lesbian Steampunk Stories

“This one is called "Chunky Munky".' Nadia stopped with the spoon halfway to her mouth. 'But isn´t a monkey a small chattering Earth creature that lives in trees?' she asked faintly. 'Are ... are you telling me I´m eating chunks of its flesh?'
'Ugh.' Sophia shivered. 'What a thought! The poor monkeys!'
Nadia felt ill. 'Is that why this stuff is called 'I Scream?' Because the animal screams when they make it into dessert?”
― Evangeline Anderson, Found

“If your arteries are good, eat more ice cream. If they are bad, drink more red wine. Proceed thusly.”
― Sandra Byrd, Bon Appetit

“She put a spoonful of mint chocolate chip in her mouth. [...]
"Let me try it."
She held her bowl toward him, but he didn't put his spoon in it. He trailed his fingers over her jaw as he tipped her head back and sealed his lips over hers. His tongue speared into her mouth, and the salt of him mixed with the flavor of the ice cream. She didn't know if she was mortified, shocked, aroused or all three.”
― Helen Hoang, The Kiss Quotient

“Personally, I like to mix and match--I prefer to get a couple of milk shakes, a banana split ... a sundae or two. Then I top it off with a mocha chip in a cone. I don't know why. I guess that's like the dinner mint at the end of a meal to me. Know what I mean?"

Mary had to turn around again. Bitty was looking forward, her brows super-high, her little face the picture of surprise.

"He's not kidding," Mary murmured. "Even if you're not into the ice cream, watching him eat all that is something to see.”
― J.R. Ward, The Beast

“That was the best ice-cream soda I ever tasted. (Last words.)”
― Lou Costello

“Of course, that rationalization didn't work at all. It would have helped if I'd had some Oreo cookie ice cream to eat at the same time. I've learned that self-delusion is much easier when there's something sweet in your mouth.”
― Lee Goldberg, Mr. Monk on the Couch

“-"What's that for?"
-"Have a little bread with your ice cream," she told me.”
― Astrid Amara, Holiday Outing

“Abby wouldn't want you to suffer because of some jerk that kidnapped her. She would want you to go on your trip so that she would have fun torturing you for not being a puddle on the ground with a box of tissues and an empty gallon of ice cream by your side. Then afterwards to hit you for thinking she was seriously hoping you would be doing that.”
― Ottilie Weber, Family Ties

“We're going to get ice cream,' Finny says.
'I'm being kidnapped,' I say.”
― Laura Nowlin, If He Had Been with Me

“Rachel giggled at the sight of her and Kirsty. They looked just like the goblins, and had trays of ice cream hanging around their necks. “We definitely look nicer as fairies than goblins!â€� she said.”
― Daisy Meadows, Esme the Ice Cream Fairy

“A sip of cold syrup from
Ice cream between my lips
My tongue is the colour of
Pinks and artificial purples”
― Devika Todi, Sun On My Hands: A Poetry and Prose Collection

“I love strawberry ice cream."
I blinked, confused. "Yes, I saw you chugging your In-N-Out milkshakes like you'd spent forty days in the desert. But what does that have to do with feelings?"
He tugged my hand. "No, listen. I mean, I've always ordered it whenever I go to an ice cream store, because I know I like it, even the cheap kind that's like the Ghost of Strawberries Past. Until I met you, I was basically treating my life like strawberry ice cream. I'd found something that I was good at, that I knew worked for me, and just did that, day in, day out. I told myself that this was what it took to be successful, but deep down I was afraid of fucking up, just the same way my parents are terrified of fucking up. I was afraid if I got close to someone, I'd make a mess and disappoint them.
"But now, with you, I want to try the whole ice cream parlor. I want to order, like, a monster sundae with all the crazy flavors I can think of. Blueberry cheesecake and mocha almond fudge and mango sorbet."
It still wasn't adding up. "You want to try new things because of me?"
"I want to be brave," he said earnestly. "To give my all to everything, even though it might not work out." He swallowed hard. "You're so strong, Ellie, and you believe in me. I want to be worthy of that. Worthy of your faith and your strength.”
― Sarah Chamberlain, The Slowest Burn

“Sour cream brownies, banana pie made with vanilla wafers, lemon poppy-seed pound cake, strawberry shortcake, almond-scented tapioca, pecan blondies (oh... my... God, those are good), butter brick ice cream with butterscotch, angel food cake with rhubarb compote, gingerbread with hard sauce, and on Saturday nights, peppermint ice cream sundaes topped with homemade hot fudge.”
― Sarah Strohmeyer, Sweet Love

“When the kids were growing and Frank was still in construction, I made sure all our meals ended with something sweet. Frank deserved it. Sour cream brownies, banana pie made with vanilla wafers, lemon poppy-seed pound cake, strawberry shortcake, almond-scented tapioca, pecan blondies (oh... my... God, those are good), butter brickle ice cream with butterscotch, angel food cake with rhubarb compote, gingerbread with hard sauce, and on Saturday nights, peppermint ice cream sundaes topped with homemade hot fudge.”
― Sarah Strohmeyer, Sweet Love

“WEEK ONE: Summer Abundance

Almond-Infused Hot White Chocolate over Iced Berries
Cold English Summer Pudding
Fresh and Easy Strawberry Crème Brûlée
Peach Cobbler D'Ours with Ginger Ice Cream
Limoncello Sorbet and Wild Maine Blueberries


WEEK TWO: Simple Comforts

Classic Tarte Tatin
Warm Cherry Crisp with Vermont Maple Cream
Almond Biscotti Tiramisu
Old-Fashioned Gingerbread and Lemon Sauce
Spiced Pear and Roquefort Flan


WEEK THREE: A Multiple Chocolate Orgasm

Grand Marnière Chocolate Mousse
Torta Caprese
Chocolate-Dipped Strawberries
Profiteroles with Dark Chocolate Kahlúa Sauce
Quick Chocolate Soufflé”
― Sarah Strohmeyer, Sweet Love

“Nothing in Jackson's opinion, made a grown man look more of a twit than walking around licking an ice-cream cone.”
― kate atkinson, Big Sky

“They are lovely in the way that all cherry blossom is lovely--- pink and frilly and slightly cloying to the eye--- but a few steps away from the crowds is a hut selling ice cream. I queue for a cornet, which comes with a perfect soft-serve swirl that id then showered with gold leaf. Tiny snowflakes of gold on a wave of vanilla ice cream that I eat under the cherry trees. Silly, decadent and breathtakingly beautiful.


A gnarled, grey tree whose branches are covered in creamy-white bubbles of opening blossom. It is like a tree festooned with popcorn.”
― Nigel Slater, A Thousand Feasts: Small Moments of Joyâ€� A Memoir of Sorts

“I did a deep dive into Japanese savory ice cream, flavored with the likes of octopus, cactus, ox tongue, wasabi, chicken wing and crab.”
― Laurie Woolever, Care and Feeding: A Memoir

“After the interview and photo shoot, Cantu invited us to dinner at Moto, where we ate a poached scallop and "pearls" of squid ink sealed inside a polymerized shell made from a buttery saffron and seafood broth; beet-flavored cotton candy, sweet and earthy and fantastic; a menu printed on fully edible paper, with ink that tasted like a tangy aged Manchego cheese; and freeze-dried ice cream pellets with twenty-five-year-old balsamic vinegar, with the richness and complexity of a Sauternes.”
― Laurie Woolever, Care and Feeding: A Memoir