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“We walked among the different plants and by using The Book, we did our best to identify them and understand how to use them. Some were easy- spearmint, "for refreshment, strength, and healing," and rosemary, "for remembrance, and the prevention of nightmares." We also found a swathe of sage, which could be used "to cultivate wisdom and intelligence." When I came across a bunch of plants with dark green leaves and tiny white flowers, it took us quite a while to identify it by its drawing in The Book: gotu kola, an herb that could "restore the senses and clear confusion."
"Oh, look at this one," I said. "Saffron, for success. I should probably bake with that."
"If only it grew here," said Vik.
Finally, on the bank of a small stream, we found gigantic thyme stems, almost two feet tall and topped with plump clusters of purple flowers. "What's thyme good for?" I asked Vik as I plucked a dozen stems and inhaled their herbaceous scent.
"Thyme attracts affection, loyalty, and the goodwill of others," read Vik, "and can foster strength and courage when needed.”
― Rajani LaRocca, Midsummer's Mayhem

“My nutmeg-caraway shortbread had too many conflicting spices, he would say. And of course, it had nothing to do with leaves. The lemon-raspberry cake decorated with lemon leaves was too tart, and the toffee cupcakes with leaf-shaped maple candy were cloying.”
― Rajani LaRocca, Midsummer's Mayhem

“I was in the mood for some savory scones- I couldn't eat only sweet things, no matter what Mrs. T said.
I cut cold butter into flour with my pastry blender, added minced sun-dried tomatoes, fresh Parmesan, salt and pepper, sprinkled in oregano, and then, on a whim, tossed in crushed fennel seeds. I mixed in an egg and some milk. I kneaded the dough a few times, cut out rounds, and plopped them on a cookie sheet. I brushed the tops with more milk and slid the sheet into the hot oven.”
― Rajani LaRocca, Midsummer's Mayhem

“The sun-dried tomatoes were robust and sweet and played well with the salty Parmesan. The oregano added a floral note, and the fennel made it energizing and playful.”
― Rajani LaRocca, Midsummer's Mayhem