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Tracy Pollan

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Tracy Pollan

Å·±¦ÓéÀÖ Author


Born
The United States
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Member Since
October 2014

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Tracy Pollan is an Emmy award–nominated actress who has enjoyed a successful career in television and film, and on the Broadway stage. She lives in Manhattan with her husband, Michael J. Fox, and their four children. She has served on the board of the Michael J. Fox Foundation for Parkinson’s Research since its inception in 2000. Equal to Tracy’s commitment to social causes and the arts is her lifelong passion for wholesome food, lovingly prepared. Tracy has always been a food enthusiast, to the delight of her husband and children. This is Tracy’s first book written in collaboration with her mother Corky and sisters Lori and Dana. Her brother Michael Pollan, the best selling author of the Omnivore’s Dilemma and Cooked, to name a few, wrote ...more

Average rating: 3.76 · 1,868 ratings · 182 reviews · 5 distinct works â€� Similar authors
Mostly Plants: 101 Deliciou...

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3.64 avg rating — 1,308 ratings — published 2019 — 2 editions
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What Makes a Marriage Last:...

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4.05 avg rating — 1,064 ratings — published 2020 — 8 editions
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The Pollan Family Table: Th...

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4.04 avg rating — 539 ratings — published 2014 — 5 editions
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Rosliny przede wszystkim. 1...

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Hauptsache pflanzlich: 101 ...

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“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
Tracy Pollan, The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

“Return the soup to the heat and stir in the heavy cream, if using. Add the vinegar and 1 to 2 teaspoons salt (as desired) and pepper to taste. Ladle the soup into four to six individual bowls, top each with about 1 teaspoon of the toasted pumpkin seeds, and serve hot.”
Tracy Pollan, Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

“6. Arrange six ovenproof soup bowls on a rimmed baking sheet. Sprinkle 1 tablespoon of the grated cheese on the bottom of each. Fill each bowl three-quarters full with soup. Top with the toasted baguette slices and cover the toast and the soup with about 4 tablespoons of grated cheese per bowl. Place the baking sheet under the broiler and broil until the cheese is bubbling, 2 to 3 minutes. Remove from the oven and serve hot.”
Tracy Pollan, Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
Tracy Pollan, The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals




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