Å·±¦ÓéÀÖ

“This was where I’d always found peace. The ocean was my drug of choice.”
― Susan M. Boyer, Lowcountry Boil

“We've reached that point in the night when we're slinging more drinks than tacos, and the Frankenstein monsters on our menu- which I'd created specifically for the inebriated- are flooding the line. There's the fried egg pork carnitas perfect for a pounding headache, and the barbacoa with bacon and refried beans that soaks up alcohol like a sponge. I watch as one of the waitresses carries out a stack of corn tortillas filled with tripas and potatoes smothered in queso blanco- the holy grail of hangover remedies.”
― Laekan Zea Kemp, Somewhere Between Bitter and Sweet

“You get yourself a good peach brandy from the liquor store. Pour yourself a jigger full and mix it with some raw honey from Mason's Market. He has the local honey with all the wonderful antibiotic properties still in it." She made a face. "Not that cheap industrial stuff. It'll cure that cough in no time. Help you sleep too." She winked at Betsy.
"Glenda's right. We use cinnamon whiskey and honey. Works like a charm every time." Miss Susie smiled. Her face lit up in that warm, loving, grandmotherly way.”
― Kate Young, Southern Sass and a Battered Bride

“It is an inescapable fact that we already know enough to strengthen with our mind the body's repair forces so that illness can be combatted more successfully.”
― José Silva, The Silva Mind Control Method

“I call this the Black 'n' Blue," she explained. "It's a freshly made pie with blackberries and blueberries and a buttery double crust. I'd say one piece will do the trick, but if you find yourself in a creative lull, I'd add a scoop of vanilla ice cream on top." Anna picked up a dessert neatly wrapped in plastic and tied with a bow. "Laughter and delight are guaranteed with this Mexican chocolate cinnamon roll.”
― Jennifer Moorman, The Baker's Man