欧宝娱乐

“Localisation stands, at best, at the limits of practical possibility, but it has the decisive argument in its favour that there will be no alternative.”
― David Fleming, Lean Logic: A Dictionary for the Future and How to Survive It

“Permaculture economics empowers local resilience, reducing dependence on distant supply chains.”
― Hendrith Vanlon Smith Jr.

“Where would tourism be without a little luxury and a taste of night life? There were several cities on Deanna, all moderate in size, but the largest was the capital, Atro City. For the connoisseur of fast-foods, Albrechts鈥� famous hotdogs and coldcats were sold fresh from his stall (Albrecht鈥檚 Takeaways) on Lupini Square. For the sake of his own mental health he had temporarily removed Hot Stuff Blend from the menu. The city was home to Atro City University, which taught everything from algebra and make-up application to advanced stamp collecting; and it was also home to the planet-famous bounty hunter 鈥� Beck the Badfeller. Beck was a legend in his own lifetime. If Deanna had any folklore, then Beck the Badfeller was one of its main features. He was the local version of Robin Hood, the Davy Crockett of Deanna. The Local rumor mill had it he was so good he could find the missing day in a leap year. Once, so the story goes, he even found a missing sock.”
― Christina Engela, Loderunner

“Maximum Rocknroll
didn't have a map section.
How was I supposed to know
that Berkeley was not
a neighborhood of San Francisco?”
― Bucky Sinister, ALL BLACKED OUT & NOWHERE TO GO

“Never do anything local or insignificant”
― Sunday Adelaja

“In the kitchen, she made passionflower tea, turning the jar of loose leaves in her hand while a teaspoon's worth steeped in her mug. The tea was local, made from an herb that rarely grew in New England but did on Quinnipeague. A natural sedative, passionflower was another of Cecily Cole's gems.
The tea was still steeping when she decided she was hungry. On impulse, she took a jar of strawberry jam from the cupboard. It, too, was local, put up the fall before by one of the island women. Unscrewing the lid, she pried a layer of wax from the top and, taking a spoon, sampled it straight from the jar. She closed her eyes, isolating the sense of taste for the greatest enjoyment. Strawberries... and vanilla? Eyes popping open, she peered into the glass until she spotted the bean among the berries. A single bean. No surprise there. Vanilla beans came from a variety of orchid that had no business growing up on Quinnipeague, but did. Not only was the flower a more vivid yellow than elsewhere, but the bean was potent.”
― Barbara Delinsky, Sweet Salt Air

“If you were an Italian pizza, how would you consider a Portuguese one?”
― Alain Bremond-Torrent, running is flying intermittently

“...if everyone focused their love, care, and commitment to protecting and regenerating their local places, while respecting the local places of others, then a side effect would be the resolution of the climate crisis.”
― Charles Eisenstein, Climate: A New Story

“The Responsibility Of The Local Church Is To Help People Discover What They Are Created For”
― Sunday Adelaja

“The leader鈥檚 commandment is made up of pledges to solve local and global problems, and not to create more problems to add to the existing ones.”
― Israelmore Ayivor, Leaders' Frontpage: Leadership Insights from 21 Martin Luther King Jr. Thoughts

“I research what corporate governments do not want researched.”
― Steven Magee

“The cheap-food boom has been seductively comfortable for us all. Let's face it: Farming is damn hard work, typically done for damnable pay. By relinquishing this burden, by handing the reins to the corporations, we relieved ourselves of a lot of backaches, sunburns, and financial strains. We struck a deal: The agribusinesses got a guaranteed chunk of our income and our full faith in their ability to keep us sustained. In return, we got to pursue lifestyles that don't revolve around soil and toil and that allow us a measure of leisure time unprecedented in human history.”
― Ben Hewitt, The Town That Food Saved: How One Community Found Vitality in Local Food

“Or could it be that there is something about globalisation itself that produces local culture, and promotes the constant formation of new forms of local identity, dress, cuisine, music, dance and language?”
― Richard R. Wilk, Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

“Gravity and time are local, and they are maintaining the balance in the bubbles. However, anomalies in the local gravity fields and times can destroy complete planetary systems and civilizations.”
― Jozef Simkovic, How to Kiss the Universe: An Inspirational Spiritual and Metaphysical Narrative about Human Origin, Essence and Destiny

“The phenomenon of play is local: that is, while the phenomenon of play is universal, the experience of play is intrinsically tied to location and culture.”
― Mary Flanagan, Critical Play: Radical Game Design

“May the force of the Hawaiian spirits be with you.”
― Steven Magee

“He illuminates the landscape of society with an intense, ultra sensitive light and brings out a strange, hyperreal relief - a coherent reading, precisely like the light of a laser.

The local is a shabby thing. There's nothing worse than bringing us back down to our own little corner, our own territory, the radiant promiscuity of the face to face. A culture which has taken the risk of the universal, must perish by the universal.

Exile always offers a marvellous - pathetic or dramatic - distance, a distance which aids judgement, a serenity orphaned by its own world. Deterritorialization, on the other hand, is a demented deprivation. It is like a lobotomy. It has in it something of agony, of the inconstancy and disconnection of circuits.

You need an infinite stretch of time ahead of you to start to think, infinite energy to make the smallest decision. The world is getting denser. The immense number of useless projects is bewildering. Too many things have to be put in to balance up an uncertain scale. You can't disappear any more. You die in a state of total indecision.

A frenzy of indifference in these times of 'speed'. In the same way as you can counter the acceleration of your molecules with an iced drink, you have to head off artificial euphoria by pulling on the brake of melancholy.
Science and technologies could have become extensions of our human faculties, as MacLuhan wanted. Instead, they have devoured them. They have become sarcastic, like the laugh of the same name which devours flesh or like the creatures on the banks of the Styx which destroy the substance of the mental faculties.”
― Jean Baudrillard, Cool Memories

“Like I said, New York is out of control when it comes to chocolate chip cookies. City Bakery, Levain, and Momofuku are my top three. (Maury, as much a hippie as a Francophile, opened several City Bakery offshoots called Birdbath, where all the fixtures are recycled and green, the ingredients are local and organic, and the cookies are still giant and delicious). Ruby et Violette is an Oprah-endorsed, closet-sized outpost in Hell's Kitchen with over one hundred crazy flavors (only about twenty are served at any one time) like root beer float, peach cobbler, or French vanilla.”
― Amy Thomas, Paris, My Sweet: A Year in the City of Light

“You wouldn't know it by their rapid ascension to ice cream dominance, but caution has guided their way. "The goal is to build out an anti-chain chain," Brian explains, fully aware that the charm of Ample Hills is that it's small, independently owned, and has quirks that locals appreciate. Every time they add a new scoop shop, they're mindful of creating at least one flavor that's unique to that location, like It Came Out of Gowanus, "the deepest, darkest, murkiest chocolate ice cream," in Brian's words, that's chock-full of white chocolate pearls, a nod to the waterway's once-prolific bivalves; chocolatey "crack cookies" made with hazelnut paste; and Grand Marnier-laced brownies.”
― Amy Thomas, Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

“You get yourself a good peach brandy from the liquor store. Pour yourself a jigger full and mix it with some raw honey from Mason's Market. He has the local honey with all the wonderful antibiotic properties still in it." She made a face. "Not that cheap industrial stuff. It'll cure that cough in no time. Help you sleep too." She winked at Betsy.
"Glenda's right. We use cinnamon whiskey and honey. Works like a charm every time." Miss Susie smiled. Her face lit up in that warm, loving, grandmotherly way.”
― Kate Young, Southern Sass and a Battered Bride

“Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back in vogue. Anglers are kept busy in fresh waters, fishing for wild chinook salmon in the spring and steelhead in the summer, and sweet Dungeness crab is abundant in the estuaries year-round. Local farmers gather every Saturday downtown to sell homegrown organic produce and honey, foraged mushrooms, and wild berries. The general demographic is of hippies who protest Whole Foods in favor of local co-ops, wear Birkenstocks, weave hair wraps to sell at outdoor markets, and make their own nut butter. They are men with birth names like Herb and River and women called Forest and Aurora.”
― Michelle Zauner, Crying in H Mart

“Survivors of the Florida hurricane Ian disaster started patrolling their properties with guns because of local theft.”
― Steven Magee

“My first twenty-nine years of life I stayed local. By age thirty-one I was living on the opposite side the world!”
― Steven Magee

“Most people have no idea their police department is under the influence of their local politicians and corporations.”
― Steven Magee

“Every time we eat, we participate in farming.”
― Joel Salatin, Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm

“3. Thou shall keep it Scottish (where possible)
Money in the pocket of small businesses is cash that helps local people and their families.
It's about making tiny improvements where we can, in the hope that they add up to a significant difference.”
― Gabriella Bennett, The Art of Coorie: How to Live Happy the Scottish Way

“From north to south, the island is just ten miles long, but it feels like a continent in its own right. There are bays and inlets, coves and mudflats, a winery, a berry farm, a llama farm, sixteen restaurants, a caf茅 that makes homemade cinnamon rolls and the best coffee I've ever tasted, and a market whose wares include locally produced raspberry wine and organic Swiss chard picked just hours before making its appearance in the produce section.”
― Sarah Jio, The Violets of March

“I once bought a piece of land for half its valued price. It emerged it was incorrectly listed by the realtor and was not showing up in local land searches!”
― Steven Magee

“The very fact of being a witch wasn't too impressive in Craw Valley; it was well known but rarely acknowledged that some in the community could get rid of warts with the touch of a hand, or blow out the fire in a burn. But the Bucks were notorious for their special talents and ability to perform powerful mountain magic, and Lee was next in their illustrious line.”
― Alli Dyer, Strange Folk

“Saimin was inspired by Japanese ramen, Chinese mein, and Filipino pancit, and developed during Hawai驶i's plantation era.
After a hard day's work, sugarcane and pineapple plantation laborers returned to their homes to prepare dinner. To save money, each family would bring an ingredient they could spare. They would throw all the ingredients into a pot and share the dish. Saimin is composed of ingredients taken from laborers of the early 1900's: Chinese, Japanese, Korean, Filipino, Hawaiian and Portuguese. During these communal meals, families and friends gathered to talk and share. Today, saimin is a local favorite in Hawai驶i.”
― Feng Feng Hutchins, Plenty Saimin