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“Too much reason limits man to the physical world and blinds his imagination to the greater things that may be. But too much faith blinds him from curing the human suffering in this world. Men with too much faith accept suffering; they expect it and even seek it out.”
― John Kramer, Blythe

“it¡¯s okay to love onseLf unconditionally so tHat U truly know U &
can recognize the embedded healing & curing aspects &
properties buried with-in U & Eye (all of us]”
― Irucka Ajani Embry, Balancing the Rift: ReCONNECTualizing the Pasenture

“De m¨ºme il suffit de penser qu¡¯une douleur s¡¯en va pour sentir en effet cette douleur dispara?tre peu ¨¤ peu, et, inversement, il suffit de penser que l¡¯on souffre pour que l¡¯on sente imm¨¦diatement venir la souffrance.

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In the same way, it is enough to think that a pain is going away to feel this pain disappearing little by little, and, conversely, it is enough to think that one is suffering for one to immediately feel the suffering coming.”
― ?mile Cou¨¦

“Mais si notre inconscient est la source de beaucoup de nos maux, il peut aussi amener la gu¨¦rison de nos affections morales et physiques. Il peut, non seulement r¨¦parer le mal qu¡¯il a fait, mais encore gu¨¦rir des maladies r¨¦elles, si grande est son action sur notre organisme.

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But if our unconscious is the source of many of our ills, it can also bring about the healing of our moral and physical affections. It can not only repair the harm it has done, but also cure real illnesses, so great is its action on our organism.”
― ?mile Cou¨¦

“I advise people to be careful about taking advice from long term Electromagnetic Hypersensitivity (EHS) victims. If they have had it for decades and have not cleared it up, then you can discount what they have to say regarding curing the condition. However, they are an excellent resource on the biological harm of electromagnetic fields (EMF), EMF avoidance and low EMF products.”
― Steven Magee, Curing Electromagnetic Hypersensitivity

“WHOA! Now that's some thick-cut bacon!"
"Oh my gosh! Look! The top of it is gleaming!
Just looking at it is making me hungry..."
"Wait a minute. If he's copying the transfer student, then the meat he's using should be oxtail, right? So why is he bringing out bacon?"
If he's adding bacon to beef stew, there's only one thing it could be.
A GARNISH!
THE BACON IS MEANT TO BE A SIDE DISH TO THE STEW.
Yukihira's recipe is the type that calls for straining the demi-glace sauce at the end to give it a smooth texture. That means its only official ingredients are the meat and the sauce, making for a very plain dish. Garnishes of some sort are a necessity!
Beef simmered in red wine- the French dish thought to be the predecessor to beef stew- always comes with at least a handful of garnishes.
The traditional garnishes are croutons, glazed pearl onions, saut¨¦ed mushrooms...
... and bacon!
Then that means...
he's going to take that thick, juicy bacon and add it to the stew?!"
"Now he's saut¨¦ing those extra-thick slices of bacon in butter!
He's being just as efficient and delicate as always."
"Man, the smell of that bacon is so good! It's smoky, yet still somehow mellow..."
"What kind of wood chips did he use to give it that kind of scent?"
"You wanna know what I used? Easy. It's mesquite."
"Mess-keet?"
"Have you heard of it?"
"It's a small tree used for smoking that's native to Mexico and the Southern U.S. You'll hardly find it used anywhere in Japan though."
"Ibusaki!"
Mesquite is one of the most popular kinds of wood chips in Texas, the heartland of barbecues and grilling. Because of its sharp scent, it's mostly used in small quantities for smoking particularly rough cuts of meat, giving them a golden sheen.
"But I didn't stop there! I added a secret weapon to my curing compound- Muscovado sugar!
I sweetened my curing compound with Muscovado, sage, nutmeg, basil and other spices, letting the bacon marinate for a week!
It will have boosted the umami of the bacon ten times over!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 11 [Shokugeki no Souma 11]