Dinnertime Quotes
Quotes tagged as "dinnertime"
Showing 1-13 of 13

“The shared meal is no small thing. It is a foundation of family life,
the place where our children learn the art of conversation and acquire
the habits of civilization: sharing, listening, taking turns, navigating
differences, arguing without offending. What have been called the
“cultural contradictions of capitalism”—its tendency to undermine
the stabilizing social forms it depends on—are on vivid display today
at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there.”
― Cooked: A Natural History of Transformation
the place where our children learn the art of conversation and acquire
the habits of civilization: sharing, listening, taking turns, navigating
differences, arguing without offending. What have been called the
“cultural contradictions of capitalism”—its tendency to undermine
the stabilizing social forms it depends on—are on vivid display today
at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there.”
― Cooked: A Natural History of Transformation
“Traveling is all very well if you can get home at night. I would be willing to go around the world if I could be back in time to light the candles and set the table for dinner.� � Gladys Taber.”
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“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it � because it’s the end of the day and you have the time � you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.�
~ Seth Asa, age 37
From Dinnertimes: Stories of American Life, 1912 to 2012”
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~ Seth Asa, age 37
From Dinnertimes: Stories of American Life, 1912 to 2012”
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“You can’t forget how important coming together is, whether it be a mom and a son, a dad and a daughter, whether the family be ten people, or twenty people, or a million people. Dinnertime is the perfect time for that. Dinnertime is the perfect time when you can sit down, you can offer thanks to your kids for making you laugh, or to your parents for supporting you, or to a god for looking out for you, or to whomever you want. You can just close your eyes and open them again and realize that you have the opportunity everyday to change your life, or change someone else’s. Dinnertime is a great time to think about that.
~ Dillon, age 22
From Dinnertimes: Stories of American Life, 1912 to 2012”
― Dinnertimes: Stories of American Life 1912 to 2012
~ Dillon, age 22
From Dinnertimes: Stories of American Life, 1912 to 2012”
― Dinnertimes: Stories of American Life 1912 to 2012

“That night, it's my turn to choose dinner. I know exactly what I want---McDonald's. French fries and Bai Big Macs are plated and served on priceless china inlaid with golden chrysanthemums. Melon soda and chocolate shakes are dumped into crystal goblets. The whole palace smells like fried food.”
― Tokyo Dreaming
― Tokyo Dreaming

“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it � because it’s the end of the day and you have the time � you have the room to consider things about it, to change things about it. You make it something new. ‘I think I’ll add a little chili powder.’�
~ Seth Asa, age 37
Dinnertimes: Stories of American Life, 1912 to 2012”
―
~ Seth Asa, age 37
Dinnertimes: Stories of American Life, 1912 to 2012”
―

“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it � because it’s the end of the day and you have the time � you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.�
~ Seth Asa, age 37
From Dinnertimes: Stories of American Life, 1912 to 2012”
―
~ Seth Asa, age 37
From Dinnertimes: Stories of American Life, 1912 to 2012”
―
“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it � because it’s the end of the day and you have the time � you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.�
~ Seth Asa, age 37
From Dinnertimes: Stories of American Life, 1912 to 2012”
―
~ Seth Asa, age 37
From Dinnertimes: Stories of American Life, 1912 to 2012”
―
“화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지화정마사지 аВам18。넷 � 아찔한밤 〉수성구마사지창원마사지”
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“Tables aren’t meant for just one person. That’s a desk. A desk only admits one. And who holds a dinner at a desk anyway?”
― Chosen Not Cheated: Discover God's Goodness Through Life's Detours, Denials and Doubts
― Chosen Not Cheated: Discover God's Goodness Through Life's Detours, Denials and Doubts
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