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“Each time he took a walk, he felt as though he were leaving himself behind, and by giving himself up to the movement of the streets, by reducing himself to a seeing eye, he was able to escape the obligation to think, and this, more than anything else, brought him a measure of peace, a salutary emptiness within...By wandering aimlessly, all places became equal and it no longer mattered where he was. On his best walks he was able to feel that he was nowhere. And this, finally was all he ever asked of things: to be nowhere.”
― Paul Auster, City of Glass

“A rape victim... a rape victim who fights...They've been violated, made helpless and afraid. It breaks their confidence in the safety of their little world. It makes them afraid." .... "If you don't fight, it's not quite the same. If they make you help, make you cooperate, then it's not clear to you anymore. Is it rape? You feel dirty, violated, and guilty. Most of all guilty because you should have fought. Especially if you're Mercy and you fight everything.”
― Patricia Briggs, Iron Kissed

“...it felt as if they had all died while he had slept...or perhaps (He) died, and they had forgotten him.”
― George R.R. Martin

“My eyes widened at this jungle of freshness, the earth on the ground. The back wall, around thirty feet high, burst with terra-cotta pots filled with every herb imaginable- basil, thyme, coriander, parsley, oregano, dill, rosemary, and lavender. There were tomatoes of almost every variety beaming with colors of red, dark purple, yellow, and green. Lemon trees. Avocados. Lettuces, like roquette and feuille de chêne. Zucchinis and eggplants. Fennel, celeriac, artichokes, and cucumbers. Leeks, asparagus, cabbages, and shallots, oh my.
I exhaled a happy breath. This explosion of color, this climate-controlled greenhouse, was every chef's idea of heaven. I ran my hands over the leaves of a cÅ“ur de bÅ“uf tomato plant and brought my fingers to my nose, breathing in the grassy and fragrant aroma, an unmistakable scent no other plant shared. All of the smells from my summers in France surrounded me under one roof. As the recipes Grand-mère taught me when I was a child ran through my head, my heart pumped with happiness, a new vitality. I picked a Black Krim, which was actually colored a reddish purple with greenish brown shoulders, and bit into it. Sweet with just a hint of tartness. Exactly how I summed up my feelings.”
― Samantha Verant, The Secret French Recipes of Sophie Valroux