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“I always tell my students, about the biggest baddest things in life you must try to write small and light, save the big writing for the unexpected tiny thing that always makes or breaks a story.”
― Pam Houston

“Purification and redemption are such recurrent themes in ritual because there is a clear and ubiquitous need for them: we all do regrettable things as a result of our own circumstances, and new rituals are frequently invented in response to new circumstances.”
― Susan Cain, Quiet: The Power of Introverts in a World That Can't Stop Talking

“Involuntarily I glanced seaward and distinguished nothing except a single green light, minute and far away, that might have been the end of a dock. When I looked once more for Gatsby, he had vanished, and I was alone again in the unquiet darkness.”
― F. Scott Fitzgerald, The Great Gatsby

“The 'dance of love' has different themes and moods, just like every relationship has its highs and lows. Enjoy the high moments and hang-on during the downtimes. The diverse range of emotions is the experience that builds you two. Your ability to perfectly switch between these moments and make the best out of the one you find yourself per time, proves that you are not only involved in the relationship like the chicken is in the business of making eggs but also very committed to it like the pig is in the business of making bacon.”
― Olaotan Fawehinmi

“A book isn't a single, static thing with one unarguable meaning. Each reader who comes to it brings his own special knowledge, habits and attitudes. Each reader reads a different book. Each reader imagines a different story.
A few years ago, for instance, a friend of my mother's sent me a copy of a test on Rite of Passage that she had given her students. The first question read: "True or False? The theme of Rite of Passage is..." I can't tell you what the presumed themed was, but I can tell you that I didn't recognize it. Beads of sweat leaped out of my forehead. After two more questions, I had to put the test aside. I didn't know the "right" answers.”
― Alexei Panshin, Rite of Passage

“There's a theme that appears in much of your work," I say to Maurice on my last visit to Connecticut, "and I can only hint at it because it's difficult to formulate or describe. It has something to do with the lines: 'As I went over the water/the water went over me' [from As I Went over the Water] or 'I'm in the milk and the milk's in me' [from Night Kitchen]."

"Obviously I have one theme, and it's even in the book I'm working on right now. It's not that I have such original ideas, just that I'm good at doing variations on the same idea over and over again. You can't imagine how relieved I was to find out that Henry James admitted he had only a couple of themes and that all of his books were based on them. That's all we need as artists - one power-driven fantasy or obsession, then to be clever enough to do variations�� like a series of variations by Mozart. They're so good that you forget they're based on one theme. The same things draw me, the same images��"

"What is this one obsession?"

"I'm not about to tell you - not because it's a secret, but because I can't verbalize it."

"There's a line by Bob Dylan in 'Just Like a Woman' which talks about being 'inside the rain.'"

"Inside the rain?"

"When it's raining outside," I explain, "I often feel inside myself, as if I were inside the rain�� as if the rain were my self. That's the sense I get from Dylan's image and from your books as well."

"It's strange you say that," Maurice answers, "because rain has become one of the potent images of my new book. It sort of scares me that you mentioned that line. Maybe that's what rain means. It's such an important ingredient in this new work, and I've never understood what it meant. There was a thing about me and rain when I was a child: if I could summon it up in one sentence, I'd be happy to. It's such connected tissue��”
― Jonathan Cott, Pipers at the Gates of Dawn: The Wisdom of Children's Literature

“There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.”
― Stacey Ballis, Out to Lunch

“Eating a meal in Japan is said to be a communion with nature. This particularly holds true for both tea and restaurant kaiseki, where foods at their peak of freshness reflect the seasonal spirit of that month. The seasonal spirit for November, for example, is "Beginning Anew," because according to the old Japanese lunar calendar, November marks the start of the new tea year. The spring tea leaves that had been placed in sealed jars to mature are ready to grind into tea. The foods used for a tea kaiseki should carry out this seasonal theme and be available locally, not flown in from some exotic locale.
For December, the spirit is "Freshness and Cold." Thus, the colors of the guests' kimonos should be dark and subdued for winter, while the incense that permeates the tearoom after the meal should be rich and spicy. The scroll David chose to hang in the alcove during the tea kaiseki no doubt depicted winter, through either words or an ink drawing. As for the flowers that would replace the scroll for the tea ceremony, David likely would incorporate a branch of pine to create a subtle link with the pine needle-shaped piece of yuzu zest we had placed in the climactic dish. Both hinted at the winter season and coming of New Year's, one of David's underlying themes for the tea kaiseki. Some of the guests might never make the pine needle connection, but it was there to delight those who did.”
― Victoria Abbott Riccardi, Untangling My Chopsticks: A Culinary Sojourn in Kyoto

“The story…deals with themes which have always interested me. What do the monsters we conjure tell us about ourselves? What must happen for evil to get a grip on a person, or on a country, and what does it take to defeat it? Why do people choose to believe lies even on scant or nonexistent evidence?”
― J.K. Rowling, The Ickabog

“Happiness is never a guarantee and it always requires effort.”
― Charity Bradford, Fade Into Me

“Once I realize that the tune I’m whistling in my head is the theme that’s driving my heart, I suddenly realize that the most important question I can ask is, “What are the lyrics?”
― Craig D. Lounsbrough

“There’s something about death going on here.”
― Billy Collins

“Tokyo boasts similar food theme parks devoted to ramen, gyōza, ice cream, and desserts. If you don't like takoyaki, you're not entirely out of luck: the stand we visited, Aizuya, also offers radioyaki. You would think radioyaki would mean "takoyaki that grows arms and legs after exposure to nuclear radiation," but no, it replaces the octopus with konnyaku and beef gristle. Konnyaku is a noncaloric gelatin made from the root of a plant closely related to the stinking corpseflower.”
― Matthew Amster-Burton, Pretty Good Number One: An American Family Eats Tokyo

“There is Wrong and Right: there is no in-between. Surentûr changes history to fit his own scheme, casting shadows over the Light and enlightening the deeds of the Dark. But they were never the same.”
― Matthew Roland, Intriguing Inceptions: Essays in Fantasy & Science Fiction

“Can one live up to their own expectations? Or are we all fated for hypocrisy?”
― BAD Agar, The Angaran Chronicles: The Underside

“WEEK ONE: Summer Abundance

Almond-Infused Hot White Chocolate over Iced Berries
Cold English Summer Pudding
Fresh and Easy Strawberry Crème Brûlée
Peach Cobbler D'Ours with Ginger Ice Cream
Limoncello Sorbet and Wild Maine Blueberries


WEEK TWO: Simple Comforts

Classic Tarte Tatin
Warm Cherry Crisp with Vermont Maple Cream
Almond Biscotti Tiramisu
Old-Fashioned Gingerbread and Lemon Sauce
Spiced Pear and Roquefort Flan


WEEK THREE: A Multiple Chocolate Orgasm

Grand Marnière Chocolate Mousse
Torta Caprese
Chocolate-Dipped Strawberries
Profiteroles with Dark Chocolate Kahlúa Sauce
Quick Chocolate Soufflé”
― Sarah Strohmeyer, Sweet Love