Å·±¦ÓéÀÖ

“How you can sit there, calmly eating muffins when we are in this horrible trouble, I can’t make out. You seem to me to be perfectly heartless."

"Well, I can’t eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them."

"I say it’s perfectly heartless your eating muffins at all, under the circumstances.”
― Oscar Wilde, The Importance of Being Earnest

“she sighs, then breaks a piece off the muffin in my hand. 'Hey. There are plenty more just five feet to your right.'
'then you shouldn't be so concerned about losing some of yours.' she says, grinning.
'Fair enough.”
― Veronica Roth, Allegiant

“A book reads the better which is our own, and has been so long known to us, that we know the topography of its blots, and dog's ears, and can trace the dirt in it to having read it at tea with buttered muffins.”
― Charles Lamb, Essays of Elia and Last Essays of Elia

“No I am not okay. I've just been pulled out of play tryouts where I had to be the first to audition and everyone's trying out for the same parts, I just had a very bizarre conversation with the school secretary, Megan may be throwing up her cucumber sandwiches, I've broken five of the seven deadly sins in as many hours, a demon may be inside a girl in my world religions class, Grant Brawner called me by name, my license photo looks like a dead fish, I have to drive my friends all over town in two hours when I've never even driven without Dad before, none of my birthday wishes have come true yet, and now you're here with muffins like I'm in second grade? So, no, I am not ok.”
― Wendy Mass, Leap Day

“Steve looked through the scope. The house was quiet now. Thin trickles of smoke leaked from the windows. As he watched, Mrs McGillicutty staggered outside. She was bloody and dazed, but very much alive. “Hey, there’s the old lady! What’s that she’s holding?â€�
Carolyn took the scope and looked for herself, then handed it back. “Muffins. She’s got muffins.”
― Scott Hawkins, The Library at Mount Char

“We all need muffins”
― Queen V

“At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins.”
― Oscar Wilde

“EAT MUFFINS? What kind of battle cry was that?”
― Rick Riordan, The Red Pyramid

“Nellie didn't make these lavender muffins often, as they brought forth memories of her mother in better days, which was difficult. Yet, it remained one of her favorite recipes. Lemon the flavor of sunshine, and lavender, a most powerful herb. It symbolized feminine beauty and grace, and Nellie could think of nothing better with which to celebrate Martha's recent delivery.”
― Karma Brown, Recipe for a Perfect Wife

“MANGE DES MUFFINS!" - Bast”
― Rick Riordan, The Red Pyramid

“The muffin halves popped up from the toaster on the counter behind him, and she stood up to get them, the scent of her mixing with the hot yeasty smell of the muffins, and the buttery, peppery smell of the eggs, and the fat, spicy smell of the sausage, and Shane lost track of where he was in conversation.”
― Jennifer Crusie, Agnes and the Hitman

“I plucked a sprig of rosemary from the pot in the windowsill, and as I inhaled its fresh scent, something flashed in my mind.
I went to the pantry and took out a jar of wildflower honey. I held it up to make sure I had enough, and the sun lit it up like a jar of gold. There was that flash again- I almost had it, but it slipped away.
I preheated the oven and mixed my ingredients. I sprinkled in the fragrant rosemary. Remember, Mimi. What have you forgotten?
By the time I got the pan in the oven, Dad had come downstairs. He sniffed the air. "Rosemary, huh? What are you making?"
"Rosemary-honey-olive oil muffins."
"Did you add white pepper, like we talked about last time?"
I grinned. "A tiny bit. Next time, do you think we should try it with goat's milk?”
― Rajani LaRocca, Midsummer's Mayhem

“Liam's hash brown casserole can only be described as so over-the-top ridiculous I fear Paula Deen is sitting somewhere cackling about it. I can tell that there is cheese, butter, and sour cream in there, and do not want to know what else. It is delicious, as are the perfectly dried eggs, crispy bacon, buttery toast, and juicy sausages. The muffins are banana chocolate chip, otherwise known as breakfast cake.”
― Stacey Ballis, Recipe for Disaster

“I want to have a case of breads over there- whole wheat, rye- and English muffins, and cranberry-nut, blueberry-lemon, and white chocolate raspberry muffins over there. I want a table in the middle filled with nothing but cookies- the dark-chocolate-walnut-toffee ones, coconut macaroons, peanut butter drops with the little Hershey's Kisses in the middle, and sugar cookies. And then on the left, I'm thinking pies: apple, peach, and cherry daily, and maybe chocolate cream espresso for special occasions. Plus, I want to have a wall for all different kinds of specials. Maybe a certain bread- like Irish soda bread for St. Patrick's Day, fruitcake for Christmas, or challah bread for Passover- whatever.”
― Cecilia Galante, The Sweetness of Salt

“Seven extra grams of grated nutmeg makes all the difference. Best cinnamon-streusel pumpkin muffin ever. Or at least so far." I opened my eyes, making a slow assessment of my kitchen. Four other batches of pumpkin muffins littered the countertop, many of them on their sides after I took one bite and impatiently tossed them aside. This batch, the fifth, was the queen of the bunch.
"I do have some reservations about the pecans." My fluffy panda-head slippers slapped on the wood floors as I walked back to the oven. Holding my butter-smudged working recipe up to the light, I considered the next round of alterations. "I wonder about almonds. Or no! Pistachios!”
― Kimberly Stuart, Sugar

“Hannah showed me what on the order had been completed, and I rushed to begin the four baker's dozens of our good-morning muffins. They were a big hit with the health-crazed folks on the island. The muffins were packed with grated carrots, chopped apples, raisins soaked in vanilla, coconut, and pecans.”
― Kate Young, Southern Sass and a Battered Bride

“I lift myself into the back of the truck, where the warm, sweet smells of freshly baked baguettes and pumpkin muffins waft past my nose. It's how I imagine heaven must smell, the perfume of yeasty bread and cinnamon-laced muffins filling the air as little angels float by on pillows made of billowy croissants.”
― Dana Bate, A Second Bite at the Apple

“I unload the almond poppy seed muffins into a cloth-lined basket, and their sweet, vaguely nutty perfume fills the air. Unlike his sturdy raisin bran muffins, which are dense, dark, and chockablock with plump raisins, the almond poppy seed muffins are delicate and cakey, their crumb so light and tender they threaten to float out of the basket. When Rick isn't looking, I sneak a bite of one of the broken muffin tops, and before I know it I've eaten the entire thing, the flavor as rich as the texture is light, bursting with sweet almond essence.”
― Dana Bate, A Second Bite at the Apple