Å·±¦ÓéÀÖ

“A writer need not devour a whole sheep in order to know what mutton tastes like, but he must at least eat a chop. Unless he gets his facts right, his imagination will lead him into all kinds of nonsense, and the facts he is most likely to get right are the facts of his own experience.”
― W. Somerset Maugham

“Hisako Arato...
... is an expert at medicinal cooking!"
MEDICINAL COOKING
Based on both Western and Eastern medicinal practices, it melds together food and pharmaceutical science.
It is a culinary specialty that incorporates natural remedies and Chinese medicine into recipes to promote overall dietary health.
"Besides the four traditional natural remedies, I also added Ji¨¡ng Hu¨¢ng, D¨¤ hu¨ª Xi¨¡ng, and Xi¨¡o hu¨ª Xi¨¡ng...
... to create my own original 'Medicinal Spice Mix.'
Steeping them in water for an hour drew out their medicinal properties. Then I added the mutton and various vegetables and boiled them until they were tender. Some Shaoxing wine and a cilantro garnish at the end gave it a strong, refreshing fragrance. "
"That's right! Now that you mention it, there's a whole lot of overlap between medicinal cooking and curry. The medicinal herbs Ji¨¡ng Hu¨¢ng, D¨¤ hu¨ª Xi¨¡ng, and Xi¨¡o hu¨ª Xi¨¡ng are commonly called turmeric, star anise and fennel! All three of those are spices any good curry's gotta have!"
"By basing her dish on those spices, she was able to tie her medicinal cooking techniques into the curry. That makes this a dish that only she could create!"
"Yes. This is my version of a Medicinal Curry...
It's called 'Si wu Tang Mutton Curry'!"
"I can feel it! I can feel the healing energies flowing through my body!"
"Delicious! The spices highlight the strong, robust flavor of the mutton perfectly! And the mild sweetness of the vegetables has seeped into the roux, mellowing the overall flavor!"
Thanks to Si wu Tang, just a few bites have the curry's heat spreading through my whole body!"
"Yes. Si wu Tang is said to soothe the kidneys, boost inner chi...
... and purge both body and mind of impurities!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 7 [Shokugeki no Souma 7]

“It's like f?rik?l." Maya's tone is matter-of-fact recalling the traditional pungent dish of boiled cabbage and mutton with bone, seasoned with whole black peppercorns. "There's nothing better when you only get it once in a while. Seasonally. But if it were on your plate every day, you'd eventually start to lose your appetite for mutton. Sometimes the smell is enough. Or just the thought of it fills you up."
Lisbeth is not the only one grinning now, she knows Kat and Sina are picturing the same thing she is: a naked Steinar with twisted ram's horns covering his ears. His pointy nose quivering, sniffing boiled cabbage and peppercorns.”
― Anne ?stby, Pieces of Happiness